Mint Honey Pink Bourbon by Felipe Arcila
This coffee was grown by Felipe Arcila, the co-owner of Cofinet. This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 72 hours of dry anaerobic fermentation with the pulp on. During this fermentation stage, dried mint leaves and tartaric acid were added. Afterwards, cherries were pulped and dried on raised beds under temperature-controlled conditions until ideal moisture content was achieved.
This microlot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
We think it tastes like.. Pinot Noir, Red Apple , Pineapple Mint
Origin: Pijao, Quindio, Colombia
Farm and Producer: Jardines del Eden by Felipa Arcila
Botanical Cultivars: Pink Bourbon
Altitude: 1700-1900 m.a.s.l
Process: Mint/Tartaric Acid Fermentation
Soil Characteristics: Volcanic Ashes
Annual Rainfall: 1900-2200mm
Temperature: 12-28°C
- Store:
- Franks Coffee
- Price:
- $25
Similar Stores shoppers also browsed these stores
- Fernweh22
- Michelle Dawson346
- Coffee Trendz25
- Devils Cup Coffee22
- Fusion Coffee Company24
- The Coffee Store25
- Red Rabbit Coffee Co50
- Essential Coffee50
- COFFEE TECH36
- Coffee Embassy25
- Espresso Road38
- BE Specialty Coffee20
- Rabbit Island Coffee Co.50
- C 4 Coffee50
- OCD Coffee18
- Good Fortune Coffee Co50
- Takapuna Art Supplies (World HQ)14739
- COFFEE STUFF25
- Jack's Coffee17
- Atomic Coffee50
- Coffee & Equipment17
- Rocket Coffee50
- Peoples Coffee50
- bay espresso coffee12
- ...