Cashew Korma

Korma means ‘to braise’ or sear. Made with generous helpings of cashews, our creamy korma has just the right hint of spice and is 100% chilli free. Our Korma paste is creamy, vegan and very kid-friendly.

Wheat free Dairy free 100% Vegetarian

How to use

Make a korma by marinating protein with the paste. Sear your protein, then cover and slow cook, adding yoghurt or coconut milk at the end. Make Malai Tikka by mixing cream cheese, yoghurt & two dollops of korma paste with protein of your choice, bake until tender. Tastes great as a dip or slathered inside a pita too!

You can also explore this in-depth guide that has more ideas for using our Korma paste.

  Nutrition