Sea Salt Cultured Butter
At Culcha, we ferment locally-sourced cream slowly until it thickens and develops its own complex aromas. Churned, aged and kneaded in small batches, every roll is made by hand and flavoured through time. Enhanced only with the best Marlborough flaky sea salt. Great on its own, in cooking and baking
- Store:
- Culcha
- Price:
- $11.50
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