How to Make Soft Cheese (Book) - 10 units
A simple guide to making over a dozen artisan soft cheeses, including recipes for mascarpone, crème fraiche, cream cheese, cottage cheese, fromage blanc, wood-smoked ricotta, paneer and more.
PRODUCT USES:
Making a wide range of soft cheeses at home is covered in detail with beautiful photos and step-by-step recipes.
SELLING POINTS:
- A wide variety of easy recipes that use everyday equipment
- Delicious photographs
- Great for new cheesemakers - fast results
- Appeals to both plastic-free and cost-conscious makers
- It covers all the "need to knows" even a troubleshooting section
- It makes a great gift bundle with another item like a pack of cheese culture or cheese baskets
- An affordable and useful present
CONTAINS:
Format: Soft Cover 82 pages
Full Colour
DIMENSIONS: 14.8L x 21.0W x 0.7H cm
WEIGHT: 216g
BARCODE: 9780992264758 RRP: $16.99