Savour and Spice ♡
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$12Gourmet PeppercornsWith a bold spicy aroma and a well-balanced pungent flavour, this is a special blend of pink, white and black for the connoisseurs of fresh pepper. Combined they are more delicate and complex than black pepper alone. 40g.Buy from Store ⊕ More like this 0 0 -
$6.50Sichuan PeppercornsStraight from the Sichuan province, this pepper has light lemon overtones and creates a tingly numbness in the mouth. It is one of the star ingredients in five-spice powder, Bang Bang Chicken, Sichuan Beef and many noodle dishes. 40g.Buy from Store ⊕ More like this 0 0 -
$6.50Pink PeppercornsBuy from Store ⊕ More like this 0 0Whilst not a true peppercorn â but the berry of a tree from the cashew family this variety gives a spicy sweet peppery flavour. It is closer in flavour to chilli rather than black pepper. They have a peppery bite wrapped in a sweet fruity flavour. They are great added to curries, Thai inspired curries in particular, and added to noodle sauces. 50g.
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$6.50Green PeppercornsBuy from Store ⊕ More like this 0 0Adds freshness to dishes. They are unripe peppercorns that have a fresh flavour which is milder than black pepper. Used often in French and European cuisine, particularly good with red meats and sauces. 50g.
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$5.50Black PeppercornsBuy from Store ⊕ More like this 0 0Bold and pungent in flavour, and adds a distinctive heat to dishes. To maintain the delicate flavours we recommend grinding and adding pepper just before serving or as a garnish. 50g.
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$5.90White PeppercornsBuy from Store ⊕ More like this 0 0Hot and sharp in flavour and loved by French chefs, these are a staple in rich creamy sauces and clear broths. These are hotter than black peppercorns, but not as complex. For any dish where you want the spice and heat of pepper but not the black flecks of black pepper. 50g.