Shop for all in Pinot Noir, Mens

The story of our Botanicals Collection is rooted in the foundations of our Waikari Estate in North Canterbury. The initial plantings were arranged by Mike and Claudia Weersing according to specific minute changes in soil composition between the unique limestone and clay particles. Interestingly, the...

Plush red fruits followed by fine, silky tannins. A juicy and bright Central Otago Pinot Noir. Definitive of the Pisa subregion, plush red fruit evokes damsons and berries. Velvety, fine grained tannins make for a supple, early drinking style. Savour it. TASTING NOTES FREE SHIPPING in New Zealand. Delivery only available in New Zealand.

RRP $36 Crimson Peak captures that captivating moment when the sun's crimson hue reflects off the majestic peaks of Central Otago, paying homage to the region's natural beauty and unique atmosphere. Crafted exclusively from 100% Central Otago Pinot Noir grapes, Crimson Peak embodies the essence of t...

While we wouldnt go so far as fat, this unadulterated expression of Pinot is a juicy, medium bodied offering. Given a bit of breathing room, a certain plumpness unfolds with its ripe raspberry and dense dark cherry fruits. This, combined with its lip smacking cranberry juice-like acidity, fine tannins and hint of smoky spice makes &hellip

-a perfumed, structured, easy drinking Pinot Noir Hand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12 bottles.

RRP $99 / 750ml Rockburn Eleven Barrels; the name says it all really. Every year we fill hundreds of French oak barrels with Pinot Noir, and every year I search for those individual barrels that most eloquently speak of site and season. We present the results of that search to you here with a wine t...

-a perfumed, structured, easy drinking Pinot Noir Hand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12 bottles.

-a clean, crisp and fruit forward style Ros We hand picked only the largest bunches of Pinot Noir from around our vineyard to created a juicy, fruit forward Ros. 2024 was warm and dry which created the perfect growing conditions for our fruit. We made 1300 bottles this vintage. Cold settled and sent straight to bottle without fining. Vegan. 10% off 12 bottles.

Named after the ribbonwood (mnatu) tree, our Mnatu vineyard sits in a sheltered valley with elevated terraces gently sloping to the north. Soils of loess over deep gravel and pedogenic lime deposits produce grapes with floral and wild thyme aromas, black cherry and plum notes and fine, velvety tanni...

Tasting Notes An elegant and lighter style single vineyard Pinot Noir with aromas of creamy cherries and a soft and restrained oak character. Made in a fruit-forward style it offers a sweet entry with good balance and length. This is a gorgeous, lighter style Pinot Noir that provides an attractive a...

A brand new shape that you'll see in our upcoming collection, but we wanted to give you early access This shape was inspired by the french delicacy - escargot The top panel is a swirling circular snail shell inspired shape, the round shell sweeping from one sleeve and continuing around the neckline ...

Specially made in support of Breast Cancer Awareness, $5 from every bottle of this special annual release will be donated to this worthy cause. This Pink bottling celebrates The Sources distinctive flavour while adding complexity and richness from a three-year maturation in Central Otago Felton Road...

Martinborough Jelly Cos grape jelly is made from Pinot Noir grapes hand-picked from one of Martinboroughs boutique vineyards. Winner of a gold medal at the 2022 Outstanding Food Producer Awards, this stunning jelly is a truly local, batch-made product. The perfect sweet accompaniment for cheeses, me...

Three wines, three distinct expressions from Central Otago and North Canterbury representing the Pyramid Valley view of these two great South Island appellations. A delicious pinot trifecta 2020 North Canterbury Pinot Noir Deep brooding nose of plum and blue fruits with lifted floral spicy notes. Fu...

A special selection, hand-picked from a single 1ha parcel in the Lowburn Ferry Home block. An exceptional example of Central Otago Pinot Noir with its silky entry flowing into a plush palate of wild cherry, dark plums, wild thyme and spicy dried herbs supported by a fine structure that will allow th...

Buy Online For the best pricing and free shipping, order this wine from The Foley Wine Club. Plus earn generous loyalty points on every case you order. The Foley Wine Club Tasting Notes Mt Difficulty Long Gully Pinot Noir is handcrafted in very limited quantities and only released in outstanding vin...

RRP $99 / 750ml One of the (many) attractions to the field of Winemaking is that singular combination of art and science employed to craft each wine, every year. The Science is well defined, and the literature is continually being added to; the Art is not so easy to pin down. It is born of the indiv...