The Grocer Martinborough

The Grocer deli-grocery offers a selection of local foods, cheeses, olive oils, organic products, sweet treats, snacks, pantry staples and home-style baking. Order online for delivery throughout New Zealand
1 to 24 of 50
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  • $15.90 +
    Truffle and Chilli Seasoning
    A premium selection of handcrafted salts and seasonings featuring New Zealand Black Truffle, chilli and Marlborough sea salt. Made locally in small batches by the Kiwi Artisan Co. 60g in glass jar.Manuka Smoked Chilli Salt combines organic flaky sea salt from Marlborough, cold smoked with Manuka woo...
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  • $17.80 +
    Preserved Lemons
    A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clerc’s are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony...
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  • $23.80 +
    Truffle Sauce
    Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. It’s perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy usin...
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  • $8.50 +
    Raspberry Balsamic Vinegar
    Premium Raspberry Balsamic vinegar made from some of New Zealand’s best grapes and berries without artificial flavours and colours. The optimal mix of climate, soil and water in New Zealand’s grape-growing regions helps create this world class sweet-tart balsamic vinegar. Perfect with salads, ro...
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  • $28 +
    Comb Honey

    100% natural comb honey with a mild flavour, golden colour and enticing aromatics. Bush’s Molesworth honey comb comes from Molesworth Station, a historic high country farm in the mountains of inland Marlborough. The clear mountain air and unpolluted environment has produced one of the finest honeys in the world. Delicious eaten with bread or on a platter with cheese. 340g.

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  • $8.90 +
    Fire Roasted Red Peppers
    Fire roasted and pickled red peppers from The Olive Lady of Wellington. Lightly chargrilled, with a supple and sweet bright red flesh, these peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizza. Born in Greece, Mary began importing Greek foods to New...
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  • $8.90 +
    Pepperoncini

    Pickled green peppers. Bite-sized green pepperoncini peppers are mildly spicy and a classic accompaniment to meat and cheese. These peppers are used on antipasto platters, in sandwiches, salads and pizza. Produced by Lindo in Turkey. Ingredients: green peppers, water, vinegar, salt, preservatives, natural colour. 454g in a glass jar.

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  • $10.90 +
    Pomegranate Molasses

    A reduction of pomegranate juice that provides a sweet, sour flavour to meat and fish dishes. Pomegranate molasses is a key ingredient used for centuries in Middle Eastern cooking. Produced in Lebanon by Sheikhtaba Fine Foods. 410g glass bottle.

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  • $15.80 +
    Kimchi
    Chinese Napa cabbage with chilli, garlic and ginger in the popular (and fiery) Korean pickle. A traditional side dish, also finely chopped and stirred through rice and soups. Add to fritters, sandwiches and a wide range of cooked dishes for extra piquancy. Produced in Korea by Wang. Ingredients: Nap...
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  • $7.80 +
    Chocolate Coated Coffee Beans

    Crunchy roasted coffee beans coated in luxurious dark chocolate by Essente. An exquisite flavour combination creating the confectionary of choice for lovers of coffee and chocolate.

    Ingredients: dark chocolate, coffee beans, glazing agents. Contains milk and soy. 100g pack.

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  • $9.80 +
    Rose Water

    A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Lebanon Gardens.

    Ingredients: distilled water over rose petal extract, rose flavours. 250ml glass bottle.

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  • $11.80 +
    Triple Chocolate Anzacs

    A Kiwi favourite with all the usual oats, coconut and the warmth of golden syrup. Totara Cottage give their Anzac biscuits a modern twist with white and dark chocolate, and even dip them in chocolate. This is irresistible home-style baking hand made in small batches. 110g.

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  • $17.20 +
    Sourdough Kit

    Make your own sourdough bread at home with The Baked Dane’s sourdough kit. The Baked Dane is known for Scandinavian inspired baking, hand made in Levin. Activate the sourdough starter, show it some TLC and it will give you fresh bread for years to come. 468g pack contains dried sourdough flakes, bread flour and instructions on making a rustic sourdough loaf.

    Try The Baked Dane Knaekbrod

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  • $4.90 +
    Szechuan Pepper
    also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as ‘Mala’. Cook with meats and stir fried vegetables. Whole , gluten free, 15g.
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  • $32.95 +
    Walnut Oil
    Extra virgin walnut oil from 100% New Zealand grown walnuts that are cracked just before pressing for optimum freshness and flavour. Walnut oil has a gorgeous colour and fresh walnut flavour. It is superb on salads, for dipping bread, or drizzled over vegetables. Trickett’s Grove in Canterbury use...
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  • $8.70 +
    Gluten Free Lasagne

    Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g.

    Add a pasta sauce for an easy lasagne dish.

    Gluten free pasta is also available from Rummo.

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  • $5.60 +
    Pocket Salt and Pocket Pepper
    Lightly flavoured salt and pepper perfect for camping, hunting and emergency seasoning. Pocket Salt has flaky sea salt flavoured with celery, mustard seed, dill, cumin, caraway and black sesame. Pocket Pepper combines cracked black pepper with garlic granules, caraway seed, dill seed, allspice and n...
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  • $20.80 +
    Panforte
    Tusca a traditional southern Italian style cake with dried fruit, nuts and spice. It is baked in Christchurch by Traditionally Tuscan. Delicious cut into wedges to have with tea or coffee, or paired with cheese and a glass of wine or port.Traditional di Siena has notes of zesty citrus, sweet honey a...
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  • $11.99 +
    Easter Chocolates
    Chocolate treats for gifting at Easter from master chocolatiers Venchi, Valrhona and Lindt. Plus the ever-popular Terry's Chocolate Orange.Lindt Gold Bunny is an Easter classic in milk chocolate. Their 2024 bunny is dressed in gold foil decorated with hearts and a neck bow. 100g.Lindt Mini Gold Bunn...
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  • $11.90 +
    Licorice Pillows

    Sabato Sweet Treats licorice pillows are like inside-out licorice allsorts. Licorice logs stuffed with a soft, sweet centre. Made in Italy.

    Ingredients: sugar, molasses, flour, glucose syrup, liquorice, dextrose, vegetable oil, starch, salt, gelatin, sorbitol, natural flavours, colouring, bees wax. 200g pack.

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  • $16.90 +
    Chilli Sauce
    Wood-fired chilli and BBQ sauces with a flavourful and spicy kick to suit chilli lovers of all levels. Uncle Dunkle’s all natural sauce is slow cooked in the Coromandel with Manuka and Kanuka wood. It's a unique three-day process involving roasting, slow-cooking and smoking, creating a deliciously...
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  • $10.50 +
    Kiwi Artisan Co Olives
    Delicious olives, cold smoked with Manuka, spiced with chilli and sichuan oil, or infused with truffle or kawakawa. Hand crafted in small batches for The Kiwi Artisan in Mount Maunganui. Whole olives with pits (as nature intended) and without preservatives. Gluten free, dairy free, 150g or 350g pack...
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  • $6.90 +
    Licorice

    Based on the traditional licorice recipe, Menozzi Italian Liquorice is strong and soft. Made with licorice root extract in Abruzzo, Italy. Choose a licorice strap in cinture (belt) or fusilli shape. 90cm strap.

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  • $5.90 +
    Fig Preserves
    A superb range of preserves hand crafted from fresh figs grown in the warm climate of Hawkes Bay. Te Mata Figs is an organically certified, family owned fig grower and award-winning manufacturer. The preserves, both savoury and sweet, contain no preservatives or additives.Fig Preserve, Te Mata’s a...
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