Similar to Kimchi

A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clercs are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony sy...

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as Mala. Cook with meats and stir fried vegetables. Whole. gluten free, 15g.

Turn your choice of plant milk into fresh dairy-free yogurt. Just add your favourite nut or seed milk and follow the recipes provided. Make5 litres of your favorite non-dairy milk. THIS YOGURT CULTURE CONTAINS: - 5sachets of starter culture - 5sachets of organic base - 4 strains of dairy-free probio...

A selection of platter-ready gourmet foods perfect for a party, picnic lunch or if you want to stay in for a meal. With a focus on New Zealand artisan foods, this will typically include cheeses, cured meat, olives, fruit paste or relish, pickles, dips, nuts or dried grapes with crackers. Just arrang...

Want to make fermented foods like Sauerkraut and Kimchi but are a bit unsure Our vegetable fermentation kit is perfect for those looking to learn to make homemade naturally fermented pickles safely and cost-effectively. The Easy Fermentation Starter Kit Contains: - 4 Glass Fermentation Weights - 4 A...

2020's BESTSELLING BOOK Epic plant-based comfort food for everyone (with gluten-free options for nearly everything). This amazing plant-based book is adored by carnivores, veggos, vegans and fussy eaters alike so if you've got some major FOMO, it's time to join the revolution Signed personalised I'l...

If you are already familiar with ourdairy-free yogurtyou may want to buy the double pack of our Yogurt culture. It ismore economical and it has a long shelf life. Make 10 litres of your favourite non-dairy milk and follow the recipes provided. THIS YOGURT CULTURE CONTAINS: - 10sachets of starter cul...

Make your own sourdough bread at home with The Baked Danes sourdough kit. The Baked Dane is known for Scandinavian inspired baking, hand made in Levin. Activate the sourdough starter, show it some TLC and it will give you fresh bread for years to come. 468g pack contains dried sourdough flakes, bread flour and instructions on making a rustic sourdough loaf. Try The Baked Dane Knaekbrod

These wooden pounders help you make fermented cabbage pickles like Sauerkraut and Kimchi. We love this design because: - it is made from a single piece of solid timber with no glue or plastic - it has a large stomper face - of the easy-grip handle doesn't slip out of your hand - it is lightweight an...

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g. Add a pasta sauce for an easy lasagne dish. Gluten free pasta is also available from Rummo.

READY TO GET MORE NUTRIENTS OUT OF YOUR MEALS This eBook is perfect for anyone wanting to reap the benefits of adding more plant-based wholefoods to theirdaily diet without excluding the foods they love. Experiment with easy recipes usingsimple plant-based ingredients thanks to our flexible 5-day me...

Kimchi: Make and Take - Thursday 29th July 7-9pm Get Ready to get hands on Participants bring a knife, chopping board and the biggest jar they can find. Taking home a large jar of soon to be Kimchi. Marea Verry owner/operator of GoodBugs presents this class and really simplifies the process of makin...

Easy clean, rust-free pack of 4 Silicone Airlock Lids with Stainless Steel Bands to fit standard mason jars. Plastic-free product perfect for kraut, kimchi, kefir, and lactic pickles. PRODUCT USES: Silicone airlocks for controlling fermented foods and beverages. Keeps oxygen and bad bacteria and yea...

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white ...

Samyang Kimchi Ramen brings the iconic taste of kimchi to your bowl, with a rich and savory broth that captures the essence of this beloved Korean staple.The chewy ramen noodles in this dish are the perfect canvas for the bold and tangy kimchi broth. They soak up the flavors beautifully, ensuring th...

An exotic blend of flavourings found in dishes from Thailand. makes an amazing rub for BBQ or roasted meats. Hand made in New Zealand by Asian Food Republic, this seasoning with an Asian influence also adds depth to soups, salads, noodles, rice and many more dishes. Ingredients: dried chilli, sea sa...