Shop for all in Coffee shop

Mojo on the go Notes of almonds, grapefruit and butterscotch biscuit. We have packed our signature Mojo coffee into a can for maximum flavour and convenience. Made using our specialty-grade coffee beans this is a quality product that we know you will enjoy. The 240ml can/serving is equivalent to a d...

Mojo on the go Notes of almonds butter and red apple. We have packed our signature Mojo coffee into a can for maximum flavour and convenience. Made with our Fazenda Rio Brilhante, Brazil coffee beans; this is a quality product that we know you will enjoy. The 240ml can/serving is equivalent to a dou...

Mojo on the go Oat Flat White Notes of almond, grapefruit and butterscotch biscuit. We have packed our signature blend, Feelgood, into a can for maximum flavour and convenience. Made using our specialty-grade coffee beans this is a quality product that we know you will enjoy. The 240ml can/serving i...

The perfect set for a pour-over party for one. Bundle it all together and save Whether you're a coffee expert or novice, Stagg X Dripper will help you consistently brew the perfect cup. Use the ratio aid to ensure the right amount of coffee, every time. Stagg's vacuum insulated body, steep slope and...

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

Papua New Guinea - Baroida Estate Natural About the bean: Baroida Estate is located in the Kainantu District, Eastern Highlands Province. The estate was founded by Ben Colbran in the 1960s when the Government encouraged foreign agriculturalists to begin cultivating land throughout the highlands. Ben...

Fellow took what they do best, and made it better. Introducing Stagg EKG Pro, a game-changing evolution to Fellow's signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, its time to go Pro The Stagg EKG...

The Rhino Coffee Gear Professional Tamper range has been designed with both the professional and home barista in mind. With the ergonomically designed anodised aluminium handle and professionally weighted 304 stainless steel base they weigh in at approximately 500g, are comfortable to use, and very ...

Region: San Pedros de Poas, Alajuela Altitude: 1200 - 1300masl Varietal: Mixed varieties Process: Honey Natural Notes: Ripe Banana dark chocolate Located at the foot of the renowned Poas Volcano, the fertile volcanic soil and rich biodiversity lay the foundations for some exceptional coffee agricult...

In collaboration with the Auckland Arts Festival, Mojo has created a limited edition roast that we will be selling for the duration of the festival. Named WHAKAAWE, which translates to INSPIRE, this product is inspired by the power of creativity and the ability of coffee to energise that process. Th...

Jorge Navarros farm is placed near to the most famous farms from Panama, Renacimiento. Jorge Navarro's father is one of the first people to arrive in Las Mellizas (little community of Sabalito). The farm is surrounded of the La Amistad International Park. NOTE: This coffee will be roasted to order, ...

This coffee is processed by Curators Coffee Company by only using the middle part of a Pyramid drying process, which means the coffee cherries are dried in a Triangular shape, subjected to a strictly controlled environment, this method of drying increases the number of active microbes that will enha...

'Vow, sip and linger This Valentines weve teamed up with Richard Beauchamp to create something extra special. Enter, our Grey Roasting Co. These bespoke, handcrafted mugs embrace the organic curvature and formation of the ceramicist, symbolic of the story between you and your valentine. With a uniqu...

Our washed Sidamo is a bright and citrusy Ethiopian balanced by sweet watermelon and tender apricot. It is tea-like in texture and as clean and drinkable as your classic Ethiopian. Sidamo feels like a cooling breeze amongst beaming orchards. Notes: Citrus, Watermelon, Apricot Varietal: JARC Varietie...

The mouthwatering Gathaithi PB possesses delicate sweetness and vibrancy from the combination of black currant, golden syrup and ripe navel orange. This Kenyan Peaberry is reminiscent of fruit punch and a delicacy served hot or iced. Flavours: Blackcurrent, Golden Syrup, Orange Varietal: Ruiru 11, S...

Honduras - Benjamin de Jesus Maldonado About the bean: Finca Doa Dbora is situated in El Carrizal, Pltanos, Corquin, which is a part of the Copn region in Honduras. It lies in close proximity to the borders of Guatemala. The farm has been in the Maldonado family for three generations, starting with ...

Flavours: Cherry, Brown Sugar, Orange, Green Apple Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. ...

Meet Opus, a powerful all-purpose grinder that unlocks your coffees potential across the full range of brewing styles, from true espresso to the coarsest cold brew. The high-torque motor and 6-blade burr set produce outstanding grind consistency and flavour with 41 precision settings. Designed to do...