Panforte

Tusca a traditional southern Italian style cake with dried fruit, nuts and spice. It is baked in Christchurch by Traditionally Tuscan. Delicious cut into wedges to have with tea or coffee, or paired with cheese and a glass of wine or port.

Traditional di Siena has notes of zesty citrus, sweet honey and subtle spices. 220g or 450g.

Otago Apricot & Dark Chocolate combines rich chocolate, warm spices and soft Otago apricots. Sweetened with honey, or maple syrup for the Vegan version. 220g.

Chocolate boldly spiced, with notes of citrus and glacé cherries and a layer of dark chocolate. 250g or 500g.