Similar to Pomegranate Molasses

A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Sheikhtaba. Ingredients: distilled water, concentrated rose water, natural rose flavours. 300ml glass bottle.

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

Sabato Sweet Treats licorice pillows are like inside-out licorice allsorts. Licorice logs stuffed with a soft, sweet centre. Made in Italy. Ingredients: sugar, molasses, flour, glucose syrup, liquorice, dextrose, vegetable oil, starch, salt, gelatin, sorbitol, natural flavours, colouring, bees wax. 200g pack.

A rich dark syrupmade from freshfigs byTe Mata Figs in Hawkes Bay. With a complex intense flavour, fig molasses adds richness to salad dressings and marinades. It is also delicious as a drizzle on yoghurt and ice cream. Te Mata Figsis an organically certified, family owned fig grower and food manufa...

Please note:All orders mustbe made before MIDNIGHT THURSDAY NIGHTto be delivered/picked up Monday-Friday the following week. Separate orders made to the same address will be deliveredat the same time. If you have missed the cut off time and wish to make a late order, please email usASAP to check if ...

Beautiful rose, raspberry and pomegranate truffles made inNew Zealand by Baron Hasselhoff's in Wellington. Add them to a gourmet gift hamper or with a beautiful bunch of flowers to make a lovely gift. Rose, raspberry and pomegranate truffles. 6 x 20gTruffles. INGREDIENTS:Chocolate (cocoa mass 73%), ...

The 10 best plant-based recipes Breakfast Lunch Dinner = Sorted WHY PLANT-BASED Eating a colourful variety of plant-based foods is one of the most powerful ways you can improve your overall health and vitality.By integrating awide variety of plant-based ingredients into your everyday meals, you can ...

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as Mala. Cook with meats and stir fried vegetables. Whole. gluten free, 15g.

70 delicious and hearty plant-based salads from The Two Raw Sisters. Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy f...

A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clercs are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony sy...

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g. Add a pasta sauce for an easy lasagne dish. Gluten free pasta is also available from Rummo.

Chinese Napa cabbage with chilli, garlic and ginger in the popular (and fiery) Korean pickle. A traditional side dish, also finely chopped and stirred through rice and soups. Add to fritters, sandwiches and a wide range of cooked dishes for extra piquancy. Produced in Korea by Wang. Ingredients: Nap...

Make your own sourdough bread at home with The Baked Danes sourdough kit. The Baked Dane is known for Scandinavian inspired baking, hand made in Levin. Activate the sourdough starter, show it some TLC and it will give you fresh bread for years to come. 468g pack contains dried sourdough flakes, bread flour and instructions on making a rustic sourdough loaf. Try The Baked Dane Knaekbrod

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

Description Our made with Central Otago Cherries and real pomegranate to make a drink that lands somewhere in between a quality grenadine and a classic cherry soda. Delicious. This soda syrup is naturally sweetened with Fair Trade organic sugar and is free from artificial flavours, colours, or prese...