Similar to Rose Water

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g. Add a pasta sauce for an easy lasagne dish. Gluten free pasta is also available from Rummo.

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as Mala. Cook with meats and stir fried vegetables. Whole. gluten free, 15g.

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white ...

A collection of handmade artisan cookies baked by Molly Woppy in Auckland. With recipes featuring New Zealand butter and free-range eggs, this is just like homestyle baking, and tastes as good. The range includes the gluten free and plant-based Choccy Coconut Ruff cookies. Zingy Ginger Delight ingre...

2020's BESTSELLING BOOK Epic plant-based comfort food for everyone (with gluten-free options for nearly everything). This amazing plant-based book is adored by carnivores, veggos, vegans and fussy eaters alike so if you've got some major FOMO, it's time to join the revolution Signed personalised I'l...

A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Lebanon Gardens. Ingredients: distilled water over rose petal extract, rose flavours. 250ml glass bottle.

RRP: $59.99 14 serves A deliciously refreshing clear protein water that is Vegan Friend (Plant-Based Protein) and Gluten Free With the benefits of pea protein, electrolytes and BCAA's, the Muscle Nation Plant Protein Water is a fruity and thirst quenching drink to use any time of the day. - 11.3g Pr...

Pastilles made from the highest quality ingredients and infused with natural flavouring. Manufactured in Italy by Leone since 1857, these traditional sweets are packaged in the original design Art Deco tins. Gluten free and vegan. Peppermint ingredients: sugar, Arabic gum, tragacanth, Piedmontese pe...

A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clercs are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony sy...

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

s made from local, hand-picked fruits and natural ingredients. A multi award winning artisan producer, located in Wanaka, Taste of the Alps specialises in hand-made small batch preserves. Its boutique range is inspired by the alpine climate and abundant seasonal offerings Central Otago is renowned f...

Chinese Napa cabbage with chilli, garlic and ginger in the popular (and fiery) Korean pickle. A traditional side dish, also finely chopped and stirred through rice and soups. Add to fritters, sandwiches and a wide range of cooked dishes for extra piquancy. Produced in Korea by Wang. Ingredients: Nap...

An exotic blend of flavourings found in dishes from Thailand. makes an amazing rub for BBQ or roasted meats. Hand made in New Zealand by Asian Food Republic, this seasoning with an Asian influence also adds depth to soups, salads, noodles, rice and many more dishes. Ingredients: dried chilli, sea sa...

An elegant and bold jam made from fresh New Zealand grown tamarillos. The natural sweet berry tones of tamarillo along with its unique bitterness makes this jam irresistible. Adventure Kitchen jam is made in Nelson in small batches and packed full of real ingredients, no additives or preservatives. Ingredients: fresh tamarillo (48%), sugar, lemon juice, pectin. Gluten free, 230g glass jar.