The Grocer Martinborough ✓NZBN1,134 views  1 clicks

The Grocer deli-grocery offers a selection of local foods, cheeses, olive oils, organic products, sweet treats, snacks, pantry staples and home-style baking. Order online for delivery throughout New Zealand
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  • $15.90 +
    Yellowfin Tuna

    Yellowfin tuna in olive oil. Lean and tender pink tuna with a light, sweet finish. Founded in 1913 by Giacinto Callipo in Calabria Italy, Callipo is a family-run company with a commitment to preservation of the marine ecosystem. They choose sustainable and dolphin-friendly fishing methods. 3x 80g tins in card sleeve.

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  • $11.40 +
    Fudgy Bites
    The Wholefood Fudgy bites from Ceres Organics are an indulgent treat you can enjoy without the guilt. Whether caramel, raspberry or chocolate, the creamy bite crumbles away to reveal a luscious soft fudgy centre. Made from wholesome organic ingredients that are plant based, vegan and dairy free with...
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  • $9.90 +
    Jelly
    Adventure Kitchen jelly is made in Nelson in small batches. It is packed full of real ingredients, without additives or preservatives.Quince & Rose Petal - Rose adds a fragrant touch to quince jelly, a 19th century favourite. Delightfully delicate, quince and rose petal jelly makes a wonderful addit...
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  • $13.60 +
    Omahu Valley Chutney

    Artisanal chutney with bold flavours. Try the combination of lemon with date, a fusion of orange and apricot warmed with a touch of chilli, or spiced lime and fig. Omahu Valley Citrus chutney is crafted in small batches with fruit from their own orchards. Pairs perfectly with cheeses, meats, salads, stews, and curries. Preservative free with no artificial ingredients. 280g in glass jar.

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  • $14.50 +
    Orzo
    a pasta that resembles large grains of rice. It makes an ideal base for salads and can be added to casseroles and soups. Rustichella pasta is made in Italy using premium coarsely ground durum wheat and is known for superior flavour and resilience. Extruded through bronze dies and dried slowly, it ha...
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  • $14.90 +
    Fig Salami
    A deliciously rich handcrafted fig and walnut roll. The combination of figs, walnuts, orange and ginger with a rich chocolate taste make Salame di Fichi a favourite. Slice and serve as a biscuit with tea and coffee, or serve with soft creamy cheese on a platter. Te Mata Figs is an organically certif...
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  • $5.60 +
    Chocolate Dipped Figs
    The winning combination of New Zealand grown figs and dark Belgian chocolate is celebrated by Te Mata Figs in two delicious confections. A whole fresh fig is slowly caramelised, then dipped in dark chocolate for their Chocolate Caramelised Fig. For the Figgy Delight they’ve created a figgy centre ...
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  • $11.30 +
    White Balsamic Vinegar

    De Nigris white balsamic vinegar is matured in barrique in Modena, Italy. It has a mild flavour and 5.4% acidity. This white Italian condiment is a perfect compliment to meat, poultry and fish. Use to deglaze pans for sauces and dressings where a lighter colour is preferred. 500ml in glass bottle.

    For a thicker glaze use Giusti Balsamic Crema

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  • $17 +
    Dill Pickles
    A kiwi take on the classic dill pickle, steeped in vinegar with dill and fresh whole garlic. Alderson’s Pickle Co. brings together sustainable New Zealand grown gherkins with the tradition of craft picking producing a fresh crunch and crisp flavour. With a delightfully sour crunch their Garlic & D...
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  • $16.90 +
    Truffle or Garlic Oil
    Extra virgin olive oil from The Village Press infused with culinary flavours. Freshly picked Hawkes Bay olives are cold pressed in small batches and combined with black and white truffle oil or garlic. The light truffle oil adds aroma and depth to cooking. It is ideal for finishing risotto, sauces a...
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  • $9.80 +
    Rose Water & Orange Blossom Water

    Key ingredients from Lebanon used for centuries in Middle Eastern cooking, traditionally made by steeping flower petals in distilled water. Rose Water imparts the unique aroma of rose to sweet and savoury dishes. Orange Blossom Water is used in pastry and desserts to give a subtle orange flavour and aroma. Made in the Middle East by Lebanon Gardens. 250ml glass bottle.

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  • $13.90 +
    Green Olives
    Hand-harvested Spanish grown green olives, cured with traditional methods for over 50 years by the Losada family. Their Verdial olives are cracked and marinated in garlic, vinegar and spices. Buttery and firm, they are the ideal tapa. Manzanilla olives have a spherical shape, high oil content and de...
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  • $15.90 +
    Truffle and Chilli Seasoning
    A premium selection of handcrafted salts and seasonings featuring New Zealand Black Truffle, chilli and Marlborough sea salt. Made locally in small batches by the Kiwi Artisan Co. 60g in glass jar.Manuka Smoked Chilli Salt combines organic flaky sea salt from Marlborough, cold smoked with Manuka woo...
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  • $17.80 +
    Preserved Lemons
    A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clerc’s are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony...
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  • $23.80 +
    Truffle Sauce
    Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. It’s perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy usin...
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  • $8.50 +
    Raspberry Balsamic Vinegar
    Premium Raspberry Balsamic vinegar made from some of New Zealand’s best grapes and berries without artificial flavours and colours. The optimal mix of climate, soil and water in New Zealand’s grape-growing regions helps create this world class sweet-tart balsamic vinegar. Perfect with salads, ro...
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  • $28 +
    Comb Honey

    100% natural comb honey with a mild flavour, golden colour and enticing aromatics. Bush’s Molesworth honey comb comes from Molesworth Station, a historic high country farm in the mountains of inland Marlborough. The clear mountain air and unpolluted environment has produced one of the finest honeys in the world. Delicious eaten with bread or on a platter with cheese. 340g.

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  • $8.90 +
    Fire Roasted Red Peppers
    Fire roasted and pickled red peppers from The Olive Lady of Wellington. Lightly chargrilled, with a supple and sweet bright red flesh, these peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizza. Born in Greece, Mary began importing Greek foods to New...
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  • $8.90 +
    Pepperoncini

    Pickled green peppers. Bite-sized green pepperoncini peppers are mildly spicy and a classic accompaniment to meat and cheese. These peppers are used on antipasto platters, in sandwiches, salads and pizza. Produced by Lindo in Turkey. Ingredients: green peppers, water, vinegar, salt, preservatives, natural colour. 454g in a glass jar.

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  • $10.90 +
    Pomegranate Molasses

    A reduction of pomegranate juice that provides a sweet, sour flavour to meat and fish dishes. Pomegranate molasses is a key ingredient used for centuries in Middle Eastern cooking. Produced in Lebanon by Sheikhtaba Fine Foods. 410g glass bottle.

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  • $15.80 +
    Kimchi
    Chinese Napa cabbage with chilli, garlic and ginger in the popular (and fiery) Korean pickle. A traditional side dish, also finely chopped and stirred through rice and soups. Add to fritters, sandwiches and a wide range of cooked dishes for extra piquancy. Produced in Korea by Wang. Ingredients: Nap...
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  • $7.80 +
    Chocolate Coated Coffee Beans

    Crunchy roasted coffee beans coated in luxurious dark chocolate by Essente. An exquisite flavour combination creating the confectionary of choice for lovers of coffee and chocolate.

    Ingredients: dark chocolate, coffee beans, glazing agents. Contains milk and soy. 100g pack.

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  • $9.80 +
    Rose Water

    A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Lebanon Gardens.

    Ingredients: distilled water over rose petal extract, rose flavours. 250ml glass bottle.

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  • $11.80 +
    Triple Chocolate Anzacs

    A Kiwi favourite with all the usual oats, coconut and the warmth of golden syrup. Totara Cottage give their Anzac biscuits a modern twist with white and dark chocolate, and even dip them in chocolate. This is irresistible home-style baking hand made in small batches. 110g.

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