Vaniye Patisserie

Awarded best French bakery and cake shop in NZ. We create and deliver birthday cakes, handmade chocolates, macarons, wedding cakes, cooking class in Auckland
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  • $195 +
    17 Feb - Chocolate Praline
    In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...
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  • $195 +
    6 Apr - Passion
    In this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques.Date and time: Saturday 06th Ap...
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  • $195 +
    2 Mar - Cherry Chou
    This class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...
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  • $195 +
    9 Mar - Chocolate Truffle Tart
    Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...
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  • $195 +
    16 Mar - Moka Caramello
    The emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable.D...
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  • $195 +
    23 Mar - Raspberry Macaron
    In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...
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  • $195 +
    13 Apr - Cherry Chou
    This class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...
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  • $195 +
    2 Mar - Cherry Chou
    This class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...
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  • $195 +
    9 Mar - Chocolate Truffle Tart
    Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...
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  • $56 +
    Almond Coin Cookies

    20 pieces. will be available from 1st February to 24th February.

    Allergens: Contains gluten, dairy products, and tree nuts.

    Storage: Store in a dry cool place between 10°C and 18°C. Cookies - Lunar New Year Cakes - Celebration cake - Auckland

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  • $128 +
    Assortment of Lunar Cookies

    50 pieces. Our Lunar Cookies will be available from 1st February to 24th February.

    Allergens: Contains gluten, dairy products, and tree nuts.

    Storage: Store in a dry cool place between 10°C and 18°C. - Lunar New Year Cakes - Celebration cake - Auckland

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  • $24 +
    Happiness Walnut Cookies

    8 pieces. Our will be available from 1st February to 17th February.

    Allergens: Contains gluten, dairy products, and tree nuts.

    Storage: Store in a dry cool place between 10°C and 18°C. - Lunar New Year Cakes - Celebration cake - Auckland

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  • $32 +
    Kuih Bangkit (GF, NF, DF)

    18 pieces. Our Kuih Bangkits will be available from 1st February to 24th February.

    Allergens: Gluten-free, dairy-free, and nut-free recipe (please note our production facility has wheat, dairy products, and tree nuts).

    Storage: Store in a dry cool place between 10°C and 18°C. Kuih Bangkit - Lunar New Year Cakes - Celebration cake - Auckland

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  • $58 +
    Nian Gao Sticky Rice Cake (GF, DF, NF)
    Serve 8-12. Approximately 1Kg. Our Nian Gao Sticky Rice Cake will be available from 1st February to 24th February.Allergens: Gluten-free, dairy-free, and nut-free recipe (please note our production facility has wheat, dairy products, and tree nuts).Storage: 1 month in the fridge in an air-tight cont...
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  • $22 +
    Salted Duck Egg Yolk Cookies (NF)
    10 pieces. Our Salted Duck Egg Yolk Cookies will be available from 1st February to 24th February.Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.Storage: Store in a dry cool place between 10°C and 18°C. Salted Duck Egg Yolk Cookies...
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  • $28 +
    Sesame Macarons & Chocolate Giftbox (GF)
    5 pieces of black sesame coconut macarons.5 pieces of dark 70% chocolates with toasted sesame.Allergens:Gluten-free recipe (please note our production facility has wheat). Contains dairy products and tree nuts.Storage: Store in a dry cool place between 10°C and 18°C. Consume within 4 days. Macaron...
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  • $195 +
    17 Feb - Chocolate Praline
    In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...
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  • $79 +
    Valentine Fraisier
    This limited edition cake will be available on Wednesday 14th February.Strawberry Fraisier: light sponge layers, vanilla pastry cream, Kirsch water, soft Italian Meringue, fresh strawberries. 2 size available: 18cm and 14cmAllergens: Contains gluten and dairy products.Storage: Store in the fridge. C...
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  • $70 +
    Opera cake
    NOTE: Please note that this cake is a limited edition for Saturday 18th November only.Almond joconde sponge;Coffee creme au beurre;Dark chocolate ganache;Armanac coffee syrup.Serve 5-8.Allergens: Contains gluten, dairy products and tree nuts.Coloring: We do not add any coloring in our cakes.Storage:...
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  • $72 +
    Tiramisu birthday cake (NF)
    Tiramisu birthday cake is made of light mascarpone cream with coffee brandy soaked sponge layers and cacao. Serves 5-8.You may select as well a personalised chocolate message plaque (e.g. birthday message), or birthday sparkling candles.Allergens: Nut free recipe (please note our production facilit...
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  • $72 +
    Vincent birthday cake (GF)
    Vincent birthday cake is made of a light pistachio mousse, fig compote, pistachio almond sponge, redcurrant coulis. Serves 5-8.You may select as well a personalised chocolate message plaque (e.g. birthday message), or birthday sparkling candles.Allergens: Gluten free recipe (please note our product...
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  • $72 +
    Violeta birthday cake (LG)
    Violeta birthday cakeis made of dulce de leche mousse, blackberry compote, almond hazelnut dacquoise, chewy malted figs. Serves 5-8.You may select as well a personalised chocolate message plaque (e.g. birthday message), or birthday sparkling candles.Allergens: Low gluten. Contains dairy products an...
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  • $72 +
    Honduras birthday chocolate cake (GF)
    Honduras birthday cake is made of intense dark chocolate mousse, vanilla brulee, chocolate wafer, chocolate sponge. Serves 5-8.You may select as well a personalised chocolate message plaque (e.g. birthday message), or birthday sparkling candles.Allergens: Gluten free recipe (please note our product...
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  • $72 +
    Joey birthday cake (LG)
    Joey birthday cake is made of caramelised milk mousse, chocolate sponge, praline crunch. Serve 5-8You may select as well a personalised chocolate message plaque (e.g. birthday message), or birthday sparkling candles.Allergens: Low gluten. Contains dairy products and tree nuts.Coloring: We do not ad...
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