Similar to Finca Chaparral, Costa Rica - Black Honey

Costa Rica Finca Chaparral Region: San Rafael Desamparados,Central Valley Varietal:H10 Notes Passionfruit, Pomelo,Brazil Nuts, Sweet Vermouth, Citrus Bitters, Luscious Process: AnaerobicNatural Altitude:1208 - 1500m Roasted for Filter Finca Chaparral is located in San Rafael Arriba de Desamparados. ...

New Single Origin Costa Rica Chaparral Black Honey Finca Chaparral is located in San Rafael Arriba de Desamparados. It originates from the conglomerate of Don Claudio Castro. This farm was one of the 12 farms that Don Claudio managed 30 years ago, at the time was 2 mills and 12 farms, in the region ...

Tasting notes: Tangy Grape Lollies, Pear, Watermelon Varietal: H10 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pou...

Costa Rica Hacienda Sonora - Honey Natural Flavour Notes: Strawberry jam, Maple syrup, Winey Varietals: Red Catuai, Yellow catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi Process:Natural / Honey Altitude:1200-1300 masl District: San Pedro de Poas, Alajuela Costa Rica. (Central Valley) B...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

We have had a range of yummy Costa Rican coffees recently and this one packs a punch. An interesting new varietal to us, Starmaya. Rio Grande is like a fruity four course meal. One that would pair perfectly at any gathering, especially this festive season. Tasting notes: Strawberry, Watermelon, Guav...

Process: Natural Varietal: Red Bourbon Profile:Rich and sweet Tastes Like: Raisin, dark chocolate and black berry. Recommended For: Espresso, Plunger/Filter, Aeropress Produced by award winning farmer, Juan Carlos Gregg Meza, this natural Red Bourbon reminds us of dried fruits and dark chocolate. Ju...

Region:Nuevo Segovia Altitude: 1150-1400 masl Varietal:Red Catuai Process: Yellow Honey This honey processed Red Catuai varietal from Nicaragua has a silky body with notes oftropical fruit and green apple. Finca La Benedicion is a 176 hectare farm run by Luiz Alberto Balladarez Moncada, located in t...

Origin: Matagalpa, Nicaragua Varietal: Red Catuai Process: Anaerobic Natural Profile: Medium body, smooth, vibrant Tastes Like: Stonefruit, Red Wine and Dark Chocolate Recommended For: Filter/Plunger, Aeropress, Chemex Finca La Verona got its namesake as one of the first farms in Nicaragua to export...

Jorge Navarros farm is placed near to the most famous farms from Panama, Renacimiento. Jorge Navarro's father is one of the first people to arrive in Las Mellizas (little community of Sabalito). The farm is surrounded of the La Amistad International Park. NOTE: This coffee will be roasted to order, ...

Process: Washed Varietal: Castillo, Caturra, Catimor, Typica Decaffeinated using the Sugar Cane method: Natural Ethyl Acetate is obtained from the nearby sugar cane industry and combined with spring water to remove 97% of caffiene. Profile: Medium body, sweet and rich Tastes Like: Toffee, honey, citrus fruit Recommended For: Espresso, Aeropress, Stovetop, Plunger/Filter, Chemex

This lot from Claudio is a great coffee. It's sweet, has a funky aroma flavours of concord grape, barley sugar greengage plum. It's more of a sit-down relaxing coffee than a - just got out of bed, I need to wake up coffee. Oh. don't drink it all too quickly, brew it over 3-4 weeks to see how the flavours unfold. Roasted on 07 MAR 2024

SOLD OUT Natural Processed Single Origin from the Kochere district in Yirgacheffe, Ethiopia. Medium-light roast. Sweet, fruity, clean with spicy aroma. Recommended for: filter, hario, cold brew, cold drip, chemex, aeropress, ROK, thermopress, clever coffee dripper, plunger. This coffee was just recently awarded a Bronze medal in the Australian International Coffee Awards 2022

Trust us when wesay thatthis TumbagaDecafmakes a refreshinglydecent cuppa. It's aslightly lighter roast than most decaffeinated coffees, and it's got a lot more vibrancy, sweetness and balance than what we've all come to expect from the genre. With more and more peopletrying outcaffeine-free lifesty...

Founded by Jorge Vides In 1958, Finca La Bolsa Is a coffee plantation located In La Libertad, Huehuetenango. As a Doctor and Director of the National Hospital of Huehuetenango, his coffee farm was a true passion project. Jorge transformed a forest-covered land successfully cultivatingmultiplevarieta...