Similar to Mint Honey Pink Bourbon by Felipe Arcila, Franks Coffee

This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is a...

Flavour Notes: Peach aroma / Marigold flavour / subtle Chamomile aftertaste. - Origin: Colombia - Region: Quindo - Town: Armenia - Farmer: Jairo Arcila - Altitude: 1400 - 1450 masl - Crop: 2019 - Cultivar: Pink Bourbon Cascara - Processing: Natural Brewing Guide: Coffee Cherry Husk Tea 7 grams in 20...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...

Jairo always has some new experiment up his sleeve, this ones his ice natural. Its not your usual brew, its dense syrupy, very sweet funky with flavours of super-ripe cherry, peach rosemaryin a really interesting sweet rosemary shortbread type way. It's a coffee to drink over weeks rather than bladting through it all the first week. Roasted 09 SEP 2024

This coffee was grown by Jairo Arcila at the farm Villarazo. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairos first job was at Colombias second-largest exporter, working ...

This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage w...

This coffee was grown byFelipe Arcila, the co-owner of Cofinet.This coffee is harvested following strict ripeness criteria, laterfloated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped, during this fermentation stage, dehydrat...

Flavour Notes: Peach aroma / Marigold flavour / subtle Chamomile aftertaste. - Origin:Colombia - Region: Quindo - Town: Armenia - Farmer: Jairo Arcila - Altitude: 1400 - 1450 masl - Crop: 2019 - Cultivar:Pink Bourbon Cascara - Processing:Natural Brewing Guide: Coffee Cherry Husk Tea 7 grams in 200 m...

Produced by Hernando Arcila from the single estate La Glorieta. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and the...

This coffee was grown by Jairo Arcila at the farm Villarazo. This lot was exposed to aerobic fermentation for 24 hours. Later, coffee was placed inside grainpro bags for 200 hours maintaining a temperature below 22 degrees and adding CO2. Later, coffee was placed on raised beds at a temperature belo...