Similar to colombia popayan — filter

This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate that helps produce this stunning coffee.

The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.

We have recently purchased this coffee from Cofinet and are so amazed by its clean flavour profile and sweetness. Definitely worth a try This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination ...

Colombia Popayan Reserve Region:Popayan, Cauca Varietal:Castillo Variedad Colombia Process:Washed Altitude:1500 - 2070m Decaf Process: Sugarcane Natural Ethyl Acetate (E.A.) Roasted ForEspresso Tastes like honey syrup, milk chocolate, grapefruit, butterscotch and caramelised apricot We'll be frank, ...

Our Colombian Popayan Reserve is produced in the department of Cauca at 1.700 m.a.s.l. It is well-known for well-balanced, Dark chocolaty coffee. Altitude: 1500~2070m Variety: Colombia castillo, Caturra, Catimor, Typica Tasting Note Blood Orange, Dark Chocolate and Caramel Medium-Light acidity with Medium Body Recommended for: Filter, Aeropress, V60 and Espresso

Our Decaf is the perfect non-caffeinated drop The Decaf is produced by selected farms in the Popayan Reserve. The coffee is milled in Popayan and transported to Caldas to be decaffinated. The decaffeinating process for this coffee is unique. The caffeine is extracted from using a natural by product ...

This Reserve grade single origin bean comes from the Castillo region of Colombia. The all round good guy of coffee, provides a balanced acidity profile and medium body. Amazing on the AeroPress brewer, this bean provides flavour notes of chocolate and caramel. It definitely has a loyal following and is most popularly purchased as a subscription

Our Local Blend is an adaption of our Seasonal Blend consisting of the perfect blend of Colombia, Brazil and Ethiopia. Roasted to a higher development time, making the blend slightly darker. We have worked tirelessly over the past 6 years to perfect this blend, and are constantly striving to improve...

Our Seasonal Blend is the perfect blend of Colombia, Brazil and Ethiopia. We have worked tirelessly over the past 6 years to perfect this blend, and are constantly striving to improve not only this blend, but all roasts by 1% every week. We make subtly changes through weekly cuppings. We as a team, ...

This is your daily moment to yourself, bringing the balance and ease you need to recharge. An everyday indulgence that never lets you down. The blend: A fine balance of acidity and sweetness makes this medium-bodied blend silky smooth, with chocolate, floral and fruity notes, and a well-rounded fini...

Region:Popayan, Cauca Varietal:Castillo, Caturra, Variedad Colombia Process:Sugar Cane Decaffeination Altitude: 1500-1900 m.a.s.l. Flavour Profile:Smooth and balanced with rich spice This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to C...

Three 250g bags of coffee, best suited for filter brewing. Finding it hard to choose Or just want to try something different Our Tasting Trio contains three 250g of coffee that we think make a great option for filter. This is mix of seasonal single origins and blends. Perfect for brewing with Chemex...

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding ...

SOLD OUT Natural Processed Single Origin from the Kochere district in Yirgacheffe, Ethiopia. Medium-light roast. Sweet, fruity, clean with spicy aroma. Recommended for: filter, hario, cold brew, cold drip, chemex, aeropress, ROK, thermopress, clever coffee dripper, plunger. This coffee was just recently awarded a Bronze medal in the Australian International Coffee Awards 2022

This coffee was grown by Jairo Arcila at the farm Villarazo. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairos first job was at Colombias second-largest exporter, working ...

Trust us when wesay thatthis TumbagaDecafmakes a refreshinglydecent cuppa. It's aslightly lighter roast than most decaffeinated coffees, and it's got a lot more vibrancy, sweetness and balance than what we've all come to expect from the genre. With more and more peopletrying outcaffeine-free lifesty...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...