Similar to Four Monkeys - Pork Rub

Made in the USA - Home of low and slow BBQ Super sweet, yet super savoury, with a slight kick of cayenne and chipotle. Excellent on any BBQ meat but especially pork Rub down and pop on the grill or BBQ and enjoy 390g

Made right here in by one of our own Professional Competitive BBQ Teams Made up of their four original rubs - try these in the larger shaker size. 1x The Beef Rub 300g 1x The Lamb Rub 300g 1x Pork Rib Rub 275g 1x The Chicken Rub 275g

We love to grab a big pork butt, rub it down with a generous amount of our sweet and smoky seasoning, cook it lowover charcoal and cherry wood until pull apart tender. Serve with our Under the Hood BBQ Original Sauce for a match made in heaven Made in Nelson. 250g

Made right here in by one of our own Professional Competitive BBQ Teams This pack consists of some of the newer rubs on offer - something a little bit different to tease your tastebuds 1x The White Rub 300g 1x The Black Rub 300g 1x Jalapeno and Sweet Orange Rub 300g 1x The Rub 285g

Made in the USA - Home of low and slow BBQ A premium blend of two types of salt, pepper and garlic keeps this rub simple yet delicious SPG allows just the hint of spices to bring out the flavour on any meat or vegetable Rub down and pop on the grill or BBQ and enjoy 411g

Made in the USA - Home of low and slow BBQ With a sweet medium heat level from the chipotle, and the savoury spices, this rub provides a perfect balance for your next chicken dish. Rub down and pop on the grill or BBQ and enjoy 404g

This general purpose rub has just the right blend of salt, garlic and pepper to get you wherever you need to go. Sprinkle it on absolutely anything and everything savoury - veges, meats, salads. It's the pantry staple you can keep on hand for every meal. Made in Nelson. 220g

The Beef Rub - 100gms The Pork Rub - 100gms The ChickenRub - 100gms The Lamb Rub - 100gms

Made right here in Taranaki, this bottle of meat glaze will add the finishing touch to your cooked meats. Fruity goodness with a savoury finish, it goes well with Pork, Chicken, Beef Venison. Also great with cheese on your cheeseboard (250ml

Take the humble chicken and elevate it to the next level. Rub her down and get under the hood of the barbie for a quick fire, winner chicken dinner. Serve with our Under the Hood BBQ Original Sauce for a match made in heaven Made in Nelson. 200g

Made right here in by one of our own Professional Competitive BBQ Teams. Paired especially well with seafod, any white meat or vegetables. It carries a savoury profile with a fruity hint of citrus. Sprinkle on a few hours before cooking and voila Gluten Free. 200g

Under The Hood BBQ's Fully Loaded Lamb Rub is the perfect addition to your next backyard barbecue. Blending Marlborough sea salt, garlic, rosemary, and thyme, this rub adds depth of flavor and a unique twist - perfect for making a juicy and tasty New Zealand lamb. Made in Nelson. 180g

Made right here in by one of our own Professional Competitive BBQ Teams. Paired especially well with white meat or vegetables, this funky seasoning has a savoury profile with a hint of passionfruit that makes the lavour pop Sprinkle on a few hours before cooking and voila Gluten Free. 240g

The perfect rub for perfect pork crackling every time Gives a wonderful flavour to both the meat and the crackling. Full method on the back of the pack. 100g.

Whether youre spanking me on a squealers butt, or massaging me into its belly, I always go the whole hog. With the sweetness of apple and the rounded taste of mustard, cumin and smoked paprika, Ill kick you right in the buds with a flavour explosion.