Similar to 100% Grass-Fed Lamb Rack

If you want the very best quality cut then its got to be Beef Eye Fillet. Arguably the king of beef cuts. the whole eye fillet is tender and flavoursome. will definitely impress at any special occasion. Aged approximately 31 days to enhance tenderness and flavour. 100% Prime Steer New Zealand Grass Fed Beef. 1.8 to 1.9 KG

Grass-fed Lamb Bites 50g - Good source of protein Vitamin B - Immunity booster - Grain and Preservative free Made with grass-fed lamb that is rich in iron with Vitamins A, D, E, K, B, and Zinc. Formulated to provide enough energy for your active furry friend. Kiwi Fruit powder and parsley provide Vi...

Considered by many chefs to be the best steak cut, with its balance of tenderness and fat marbling. Served as juicy grilled steaks, a tender roast or your own special creation. New Zealand beef is grass-fed, highly nutritious (packed full of Vitamin B, Omega 3 and Zinc), and full of flavour. Aged ap...

Grass-fed Goat Milk Puppy Bites 50g - NZ's first solid goat milk bites - Say goodbye to messy milk formulas - Grain and Preservative free New Zealands first solid goat milk bites, formulated specifically to assist with weaning puppies. Our Goat Milk bites contain no added ingredients that may upset ...

Our Fresh Lamb Hind Shanks are truly outstanding, bigger than the fore shanks they provide a slow cooked mouth watering dream. Lamb shanks are best slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness. Theseshanks come from from lambs roaming the Waikato and Wairarapa coa...

Our Fresh New Zealand Lamb Leg Bone In (Shank off) roast is truly outstanding. Pop it in the oven what could be easier than a great Kiwi lamb roast dinner. From locally bred flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, fu...

Bursting with flavour from our New Zealand Grassfed Lamb, these delicious sausages are perfect for the BBQ. Using only the leanest cuts of the Lamb, just add some fresh garden mint to your new potatoes and your in heaven. Made by our own Sausage maker Guaranteed to enjoy. 6 sausages per pack All our...

Diced beef is useful for more than just stew its made for succulent kebabs, tasty noodle dishes, memorable curries and satisfying pies. Diced beef, especially when slow-cooked, is tender and soft with a distinct taste. Our premium diced beef steak is from 100% New Zealand grass-fed beef that is high in Omega 3 and natural vitamins. Genuine Angus that is 100% New Zealand grass fed

Diced lamb refers to small, uniform pieces of lamb meat that have been cut from various parts of the lamb, typically the leg, shoulder, or loin. These pieces are typically about 1/2 to 1 inch in size and can be used in a wide range of dishes. Diced lamb is favoured for its tenderness and robust flav...

This Scotch Fillet Steak is enriched considerably from a nugget of natural fat, the eye, to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our New Zealand Rib Eyes are sour...

The best of New Zealands land and sea. Wild and sustainable whole blue mackerel from the remote waters of New Zealands North Island and grass-fed lamb, ethically raised on a diet of lush grass and clover. A delicious combination that is sure to delight both you and your dog. New Zealand grass-fed la...

The origin of the lamb loin chop goes back to the 17th century when London chop houses started cooking individual cuts of meat. Lamb loin Chops are quick and easy to cook and have so much amazing flavour, you don't have to add too much to enhance them. A great way to cook them is to marinade in garl...