Similar to Arrosta Ethiopia Yirgacheffe S/O

Our most popular single origin bean Great for espresso, percolator and plunger (french press). This bean, from the Medellin region of Colombia, provides a balanced, clean tasting cup with desserty flavour notes of cocoa, spice and nuts in equal measure.The way we roast this bean is designed to celebrate these unique characteristics of this bean. It's definitelya knockout

ThisReservegrade single origin bean comes from the Castillo region of Colombia. The all round good guy of coffee,provides a balanced acidity profile and medium body. Amazing on the AeroPress brewer, this bean provides flavour notes of chocolate and caramel. It definitely has a loyal following and is most popularly purchased as a subscription

PeaBerry beans can taste quitedifferent to ordinary beans. Thiscan be attributed to the shape rather than the chemical makeup of the bean.APeaBerry occurswhere a single bean is produced inside the cherry rather than being one of two. This makes them smaller androunder therefore roasting quite quickl...

SOLD OUT Natural Processed Single Origin from the Kochere district in Yirgacheffe, Ethiopia. Medium-light roast. Sweet, fruity, clean with spicy aroma. Recommended for: filter, hario, cold brew, cold drip, chemex, aeropress, ROK, thermopress, clever coffee dripper, plunger. This coffee was just recently awarded a Bronze medal in the Australian International Coffee Awards 2022

This natural process single origin bean boasts flavours of vanilla, nougat, almond and honey. Stio Barra, located between the municipalities of Poos de Caldas and Botelhos in Brazil, is managed by the Gonalves family. The coffee is washed to remove any impurities, then dried on concrete patios by mechanical dryers. Brew at home with your preferred method for adeliciouscup.

Origins: Ethiopia, Colombia Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our using our current single origin offerings. With a base of darker roasted Brazil to createbody. We then use a combination of lighter...

Notes: Floral, Stone Fruit, Lemonade Varietal: Wilsho, Kumle, Diga, 74110, 74158 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 s...

Very smooth coffee with berryfruit and bergamot flavours, rounded acidity and good creamy body. Co-operative: O.C.F.C.U (Oromia) Certification: FLO, BCS, Oko-garantie Oromia Coffee Farmers Cooperative Union (OCFCU) is a co-operative union representing more than 400,000 coffee farmers throughout Ethi...

Region: Gedeo, Yirgacheffe Altitude: 1800masl Varietal: 74110 74112 Process: Washed Notes: Nectarine Black tea The Banko Gotiti washing station was founded in 2004 by producer Ayele Fullaso - a well known producer in the area. This washed microlot from Ayele Fullasa is a clean expression of the clas...

Region: Oromia Varietal: Heirloom Process:Natural Altitude:1800 masl Flavour Profile: Citrus, blueberry, andblackberry Ethiopia is the historic origin of coffee, and even today the breadth of its flavour experience is profound. Yirgacheffe charms you, with its high citrus notes and its deep bass fou...

Find your newfavourite single or blendwith a sampler pack of 100g of five different beans - either whole beans or ground for your brew method Our team will choosefrom our range of award winning blends and single origins to give you a taste of everything. Let us know if you have a preference and we'l...

Gera Estate coffees are now famous for being roasted by major industrial and micro roasters around the world. Gera Estate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100...