Shop for all in Bakery (with on-site baking)

Chocolate Praline cake is made of Valrhona dark chocolate ganache, praline cream, chocolate disc. Allergens: Contains gluten, tree nuts and dairy products. Storage: Store in the fridge. Consume within...

Blackcurrant and pomegranate mousse, Cheesecake cream, Pomegranate gelee, Almond sponge. serves up to 8. Add a birthday sparkling candles, or a personalised message on a chocolate plaque. Allergens: G...

Please note that our Mother's Day cake is dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 May Consists of 16 pieces of filled profiterol ...

serves up to 8. Please choose from the options above. Add a birthday sparkling candles, or a personalised message on a chocolate plaque. Allergens: Contains gluten, dairy products and tree nuts. We do...

Caf Noisette is made of Caramel coffee mousse, chocolate hazelnut dacquoise, and praline flakes. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and d...

Mila cake is made of vanilla white chocolate mousse, coconut meringue sponge, strawberry surprise, and lime gel. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains...

Valrhona milk chocolate tablet sprinkled with cocoa nibs, soy crunch, chocolate pearls, puffed cereal Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts ...

Valrhona 70% Grand Cru dark chocolate tablet topped with dried pear, mango, apricot, prune, cranberry, giant raisin, gojiberry, almond and pecan. Allergens: Gluten-free recipe (please note our product...

Green tea dacquoise, pomegrate gelee, whipped white chocolate ganache. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and dairy products. Storage: St...

Caramel coffee mousse, Chocolate hazelnut dacquoise, Praline flakes. Cafe Noisette Birthday cake serves up to 8. Add a birthday sparkling candles, or a personalised message on a chocolate plaque. Alle...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings an...

This limited edition cake will be available on Wednesday 14th February. Strawberry Fraisier: light sponge layers, vanilla pastry cream, Kirsch water, soft Italian Meringue, fresh strawberries. 2 size ...

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and...

The emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how t...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how t...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings an...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings an...

In this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combin...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understan...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understan...

5 pieces of black sesame coconut macarons. 5 pieces of dark 70% chocolates with toasted sesame. Allergens:Gluten-free recipe (please note our production facility has wheat). Contains dairy products an...

10 pieces. Our Salted Duck Egg Yolk Cookies will be available from 1st February to 24th February. Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and da...