Roast Pumpkin Risotto With Spinach

BRONZE MEDAL WINNER AT THE ARTISAN AWARDS

Delicious roast pumpkin mixed through a creamy lemon risotto.  Incredible flavour throughout makes this a beautiful stand out vegetarian dish, topped with parmesan.

This light and flavoursome meal is not light on flavour!

Heating: Remove sleeve and puncture clear film. Microwave 3-4 minutes, or warm in a preheated oven at 180° for 10-15 minutes, until piping hot. Rest for one minute before eating.

For precise allergen information please refer to all product labels. Our dishes are prepared in a kitchen that contains nuts, gluten, fish, sesame, soy, egg, cereals and milk.

All meals are delivered fresh and can be kept in the fridge for seven days, or in the freezer for three months.

Nutritional Info (Link opens in a new window)

Our hearty size meals weigh approximately 420g to 480g which satisfies larger appetites and regular, which is approximately 320g, perfect for a light eater.