Beef Cheek with Buttery Potato Mash and Veges

SILVER MEDAL WINNER AT THE ARTISAN AWARDS

Our Beef Cheek Ragu is made with New Zealand beef cheeks braised for eight hours until falling apart and tender, smothered in a rich tomato sauce. Served with our TFK dreamy creamy potato mash and steamed veges to get you through the Winter months.

This is eating like royalty.

Heating: Remove sleeve and puncture clear film. Microwave 3-4 minutes, or warm in a preheated oven at 180° for 10-15 minutes, until piping hot. Rest for one minute before eating.

For precise allergen information please refer to all product labels. Our dishes are prepared in a kitchen that contains nuts, gluten, fish, sesame, soy, egg, cereals and milk.

All meals are delivered fresh and can be kept in the fridge for seven days, or in the freezer for three months.

Nutritional Info (Link opens in a new window)

Our hearty size meals weigh approximately 420g to 480g which satisfies larger appetites and regular, which is approximately 320g, perfect for a light eater.