Savour and Spice ♡

Our cinnamon is the finest quality from Sri Lanka. It has a distinctive floral flavour and taste which adds an earthy, warm depth to your cooking, both savoury and sweet. 40g. If you would like more than a 40g jar, please get in touch as we are able and happy to bottle larger  quantities upon request.

Turmeric – another favourite, is the richly gold coloured ground root of a plant in the ginger family. It has a warm, earthy, bitter, pepper-like flavour, and an aroma of mustard. It is often used with other exotic spices in curry bases or soups. It is a spice that can be added early on in the cooking process. 40g.

1 gram flat pack. Top grade saffron from Iran. Saffron is an intensely richly coloured, and fragrant spice that imparts a wonderful pungent flavour all its own. These little packs contain hand-picked, dried saffron stigma from a mauve crocus flower. Saffron has remained the spice king and it’s ...

This beautiful product is just like vanilla extract – using water extraction all of the brilliant colour and flavour of the saffron plant remain. Used as a quick alternative to saffron threads when you are short of time and don’t want to soak the threads for the time needed to give a good extraction. Absolutely superb in risottos, tagines, soups and casseroles. 50ml.

Berbere is a beautifully bold Ethiopian chilli and spice blend used to season many dishes, and its name literally translates to ‘hot’ in Amharic. Authentic Berbere can be hard to source, so we have developed our own flavourful blend. To make your own paste, mix Berbere with olive oil, lemo...

Ras el Hanut translates as ‘top of the shelf’ or ‘best of the best’ in Moroccan. This mixture normally represents a complex blend that is unique to each souk or master spice melder. It pairs beautifully with beef, chicken, veal, and lamb tagines in particular, will spice up cousc...