Savour and Spice ♡

One of the most ancient cultivated plants with a strong flavour and an almost maple syrup like aroma. Used mostly in Middle Eastern, Turkish and some Indian cuisines, plus chutneys and pickles. Enhance the flavour by toasting in a dry frying pan before use. adds flavour to meat, chicken and vegetable dishes. 40g.

Cumin comes from the same family as carrot, coriander, celery, caraway and parsley. It is often used in combination with coriander when making curry bases.It is also pairs well with chicken, lamb, and fish, and also vegetables and yoghurt dishes. The best flavour is achieved by dry roasting. It is a...

Cumin comes from the same family as carrot, coriander, celery, caraway and parsley. It is often used in combination with coriander when making curry bases.It is also pairs well with chicken, lamb, and fish, and also vegetables and yoghurt dishes. The best flavour is achieved by dry roasting. It is a...

Nigella sativa is more accurately known as black caraway and is a native of India. It is commonly used in Indian and Middle Eastern cuisines, as well as Polish. When dry roasted these offer complex flavour to curries, vegetables and pulses such as lentils and beans. These seeds are also great in bread recipes and are often used in the Chinese five spice mix.

One of our favourite herbs! Caraway is also known as meridian fennel or Persian cumin. Their taste is earthy, with a hint of citrus and pepper. We love to use them for pickling and brining. They pair beautifully with pork, cabbage and garlic. Try adding them toasted to a potato salad or slaw, or to ...