Pepperoni Bier Stick Kit

The pack contains enough mix and casings (natural sheep casing 22m) for 2kg of meat plus full instructions on how to make tasty Bier Sticks
A mixture of beef and Pork is generally the meat used.
These sausages need to be smoked and cooked. 

Ready to eat within 24 hrs and will keep in fridge for 2-3 weeks even longer if vacuum packed