Char Siu Sauce

Marinate meat for up to 6 hours or for best results overnight and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve.

Go on - Slap It On! 300ml Squeeze Bottle 

Ingredients: Hoisin Sauce (Sugar, water, Soybean paste water, salt soybean wheat flour salt sweet potato powder, colours 150a, 129 modified corn starch, 1422 , Sesame paste, diced garlic, Spices, Salted chilli peppers, acidity regulator 260 Soy sauce, glucose, syrup, brown sugar, water, rice wine water, rice, wheat salt Garlic pulp, Ginger pulp, food colour 124 Modified Corn Starch 1442 Spices, Thickener 415  

Contains Soy, wheat, (contains Gluten), Sesame