Arsosala, Ethiopia
Origin Uraga, Guji, Oromia
Coffee Region Guji, Grade 1 Notes Apricot, Lime, Caramel, Oolong Tea Processing Semi-Washed Varietal Heirloom Altitude 2200 - 2300 m Farm Smallholder Farms Producer Smallholder Contributors to Arsosala Washing Station
Roasted for Espresso
Coffee Region Guji, Grade 1 Notes Apricot, Lime, Caramel, Oolong Tea Processing Semi-Washed Varietal Heirloom Altitude 2200 - 2300 m Farm Smallholder Farms Producer Smallholder Contributors to Arsosala Washing Station
Roasted for Espresso
Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the region of Guji. Most of the coffee delivered to the factory is Bourbon: while Typica and Heirloom are two varieties better known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars.
Cherries are picked ripe and dried on raised beds, taking anywhere from 8- 20 days, depending on the amount of sunshine available, and then washed to create this wonderful green coffee. So it is like a hybrid of a natural and washed process.
- Store:
- Red Rabbit Coffee Co
- Price:
- $18
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