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Delight in the exotic aroma and rich, complex flavours of our Certified Organic Green Whole Cardamom. Sourced from the finest organic farms, these fragrant green pods are a culinary treasure with a myriad of uses in your kitchen.Key Features:Certified Organic: Our Green Whole Cardamom is certified o...

Dried, unopened flower buds of a tropical myrtle tree.Organic Cloves have a spicy, woody, burning, sweet and musty aroma. Their taste is sharp, bitter and pungent with a numbing feeling. Clove contains vitamin C, Calcium, vitamin A, Sodium, Manganese, Potassium and Magnesium.Organic Clove goes well ...

Star Anise is a native spice of China and is a dominant ingredient in Chinese Five Spice blend.Star Anise is an irregular star-shaped fruit with eight carpels joined around a central core. Each carpel containing a seed. It is used in following forms: Dried whole, broken pieces or ground. The fruits ...

Onion is a spice used for seasoning in cooking. It is made from coarse ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong odour.Onions are found in many recipes and preparations, spanning almost the totality of the world's cultures. T...

The highest quality cinnamon comes from the trunk, and lower quality comes from the side branches. Finally ground cinnamon is smooth, not gritty and this is indicative of good quality cinnamon.Cinnamon has a warm, sweet, slightly clove and citrus like delicate flavour. Cinnamon has calcium, potassi...

Brazilian Organic Cane Sugar is grown and manufactured without any chemicals, fertilizers or pesticides and is certified by IFOAM and Bio-Gro NZ.Organic cane sugar is an unbleached, unrefined, pale gold, free-flowing granulated sugar with a sweet taste and neutral aroma.The molasses is not separated...

Psyllium Husk Powder coarse -  Highest source of dietary fibre;Colon cleanser; Removes toxins from the intestines; A natural bulk laxative. Psyllium is a ‘mucilage’, a natural, water-soluble, gel-reducing fiber which is extracted from the husks of blond psyllium seeds.Water-soluble fibers...

What Are the Benefits of Sunflower Seeds? Adding nuts and seeds to your diet benefits your health. Individuals who consume these foods on a regular basis enjoy a lower risk of developing cardiovascular disease or type 2 diabetes, according to the Linus Pauling Institute. Adding sunflower seeds to y...

The highest quality cinnamon comes from the trunk, and lower quality comes from the side branches. Finally ground cinnamon is smooth, not gritty and this is indicative of good quality cinnamon.Cinnamon has a warm, sweet, slightly clove and citrus like delicate flavour.Cinnamon contents calcium, pota...

Taste and aroma: Black pepper has a fine, fruity fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating aftertaste. White pepper is less aromatic and can smell musty. The flavour of white pepper is cleaner, less rich, and not as complex as black pepper.Cu...

The many parts of the coriander plant exhibit different sensory characteristics. Coriander seed is spherical to slightly oblong and ribbed. Coriander seed has tart, cedar, and floral-like undertones. Its colour varies from a brownish yellow to a deeper brown.Coriander seeds contain calcium, phosphor...

Cumin has been a popular spice in India since ancient times. In Europe, cumin was a very valuable spice and Romans and English used it to pay their taxes. They also used it to season food and as a digestion aid.Cumin Seed is elongated and oval shaped with a ridged surface. It is a bitter taste with ...

Fennel is native to the mediteranes. Fennel is available as whole seeds or grounds. The green leaf, stalk, and bulb of the florence fennel are used as garnished or vegetables in the mediteranian region. The fruits, also referred to as seeds are oval and ridged. They are bright or pale green to yell...

Fenugreek seeds are yellow brown, smooth yet hard and have a deep diagonal groove that divide each seed. The seed come whole and ground.The seeds are bitter tasting, but when they are lightly dried roasted, their flavour mellows and some of the bitterness is removed. The aroma of roasted fenugreek i...

Mace was first introduced into Europe during the 11th century by Arab traders to flavour beer.Mace and nutmeg are from the same fruit. Mace is the lacy covering of the seed, which is the nutmeg. They have different colour and flavour profiles.Mace is spicy and bitter, with clove-like and piney overt...

The mustard seed was the symbol of fertility for the ancient Indians and has been used by Greeks, Chinese, Indians and Africans since ancient times.The smaller and darker the seeds, the more intensive and hot the flavour is. Black mustard is oblong and is the smallest in size. It has a sharp flav...

The mustard seed was the symbol of fertility for the ancient Indians and has been used by Greeks, Chinese, Indians and Africans since ancient times.The smaller and darker the seeds, the more intensive and hot the flavour is. Black mustard is oblong and is the smallest in size. It has a sharp flav...

Cardamom pods are produced by several varieties of perennial plants which are native to India and belonging to the ginger family (Zingiberaceae). Cardamom plants are sometimes called "cinnamon palms" and Cardamom. Most commercially available cardamom spice is a variety of two species, Elettaria card...

One of the more popular herbs, garlic has quite a colourful history. It originated in Central Asia, and records exist which show that garlic was used in the treatment of leprosy, amongst other things. Garlic was also common in the diet of Egyptian labourers while they were building the pyramids. It ...

Ginger has a warm, sweet aroma and lemony flavor, the pungency varies from delicate to hot.Ground ginger contains calcium, potassium, phosphorus, magnesium, sodium, niacin, Vitamin A and magnesia. Ginger can add flavor, round of flavor and enhance particular flavors. While ginger is used throughout ...

Dried, unopened flower buds of a tropical myrtle tree.Organic Cloves have a spicy, woody, burning, sweet and musty aroma. Their taste is sharp, bitter and pungent with a numbing feeling. Clove contains vitamin C, Calcium, vitamin A, Sodium, Manganese, Potassium and Magnesium.Organic Clove goes well ...

Star Anise is a native spice of China and is a dominant ingredient in Chinese Five Spice blend.Star Anise is a irregular star-shaped fruit with eight carpels joined around a central core. Each carpel containing a seed. It is used in following forms: Dried whole, broken pieces or ground. The fruits a...

Onion Powder is  a spice used for seasoning in cooking. It is made from coarse ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong odor.Onions are found in a large number of recipes and preparations spanning almost the totality of...