Karambo CWS - Washed

Region: Muyinga, Burundi
Altitude: 1638masl  
Varietal: Red Bourbon
Process: Washed
Notes:  

Located in the Northern region of Burundi in the Muyinga province, the  Karambo  CWS works with 1428 producers in the area.  The Karambo coffee washing station (CWS) was built 2021 and is headed by Prosper Merimee. This honey processed lot is only the station's third harvest but they produce a number of different specialty microlots including washed, natural and anaerobically processed coffees.

The washed processed lots at Karambo CWS are depulped at the station before being dried for 22 days to reach the desired moisture

Roasted for pressurised brew methods such as stovetop, espresso or plunger.