Intro to Espresso

2 hours

One-on-one course 

Mojo HQ & Roastery
Shed 13, 37 Customhouse Quay, Wellington

For the novice or to re-calibrate existing barista skills, we go back to basics in a comprehensive session from bean to cup. 

This is an intensive one-on-one two-hour session that aims to introduce participants to the background of espresso production as well as give them first-hand exposure to the practical elements behind a cup of coffee. It is also a fantastic opportunity to get behind the scenes of the industry and see what’s really involved in a cup of coffee.  Once you have purchased the  course, one of our trainers will contact you via email.  If you have any questions, please contact our training department at  training@mojo.coffee.

Unfortunately, we are unable to run training from our Auckland locations.

If you'd like to purchase this course as a gift, please select the voucher option. 
We will be in contact with you, for the lucky recipient's contact details.

Prefer a combination course?

If you'd prefer to do a combination of our '' and 'Latte Art' Courses, see here.