For The Love Of Garlic (Toum)

Garlic, lemons, oil and salt are hand-whipped to perfection to produce this smooth creamy Lebanese classic that'll send your taste buds soaring. Offering endless culinary versatility, it'll become a constant companion in your kitchen. Traditionally known as 'toum' and used as a dip for roast chicken. Try it as a sauce, marinade or crushed garlic replacement; use to make delicious garlic bread, add to salad dressings or eat by the spoonful!

- Gluten Free
- Preservative Free
- Dairy Free
- Soy Free
- Vegetarian