Chicken & Spinach Lasagne

A twist on the classic, this ‘white’ lasagne is lighter than its big brother but still just as tasty, with layers of chicken, feta and spinach enveloped in a creamy béchamel sauce. With fresh pasta and melty mozzarella cheese it's a perfect meal on it's own or accompanied by a salad.

Contains: Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame and soy.

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting.