The Food of Italy, hardback

THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine.

A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.

New original $45 - $65

Condition: Preloved. Excellent. Just a little wear on the side edges of hardcover

 No. pages: 296

Dimensions:  31cm x 23.5cm