Forrest Wines

Doctors’ John and Brigid Forrest established Forrest Wines in 1988. The wine enthusiasts combine scientific skill, creativity, innovation and ‘hands on’ winemaking, to craft wines of real character and quality. Home of The Doctors', Lower Alcohol, Marlborough. Tatty Bogler, Central and North Otago. New Zealand Wines

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  • $22 +
    2022 The Doctors' Riesling
    The How By thinking differently, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard, no chemistry tricks or genetic engineering wizardry here. Just sustainably grown,...
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  • $18 +
    2022 The Doctors' Rose
    The How Crafted from flavoursome Pinot Noir and dry, white aromatic Arneis, our Rosé is the perfect proof of the joy of thinking differently. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavou...
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  • $25 +
    2020 The Doctors' Pinot Noir
    The How Our Pinot Noir is produced from our North and Middle Wairau Valley vineyards, planted over 20 years ago - very special sites composed of alluvial river terrace soils, crushed stones and clay. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s a...
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  • $20 +
    2021 The Doctors' Rose
    The How Crafted from flavoursome Pinot Noir and dry, white aromatic Arneis, our Rosé is the perfect proof of the joy of thinking differently. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavou...
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  • $20 +
    2022 The Doctors' Sauvignon Blanc
    The HowOur naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard,...
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  • $22 +
    2022 The Doctors' Riesling
    The How By thinking differently, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard, no chemistry tricks or genetic engineering wizardry here. Just sustainably grown,...
    Buy from Store ⊕ More like this 0 0
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