Spiced Ghee

Our also better known as tadka or tempering. Made with locally sourced ghee, our tadka can be used anywhere you'd normally use oil or butter. It is especially magical in soups, dahl and stews.

Wheat free 100% Vegetarian How to use

Our tadka can be used in any dish that normally calls for oil or butter. It tastes delicious in soups, with eggs or to roast vegetables where our tadka will add a hint of flavour and lots of creaminess. You can also use it in savoury baking where you'd like a hint of spice like muffins, scones. 

View our collection of ghee recipes to get you started. Nutrition