Rump Yakiniku Slices
Wagyu rump yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).
The rump is considered the king of the red meat. Our Wagyu rump yakiniku slices carry terrific taste and work well to complement the flavour profile of our more highly marbled yakiniku cuts.
Storage instructions
Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.
Our Wagyu rump yakiniku slices are fragile, so please defrost carefully. Leave in the fridge overnight until completely thawed. Do not put anything else on top of them.
If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.
Please note product will be sent frozen.
- Store:
- Black Origin
- Price:
- $22
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