Chorizo Ibérico Cebo

Chorizo Ibérico is made with a top selection of shoulder cuts cured with paprika, garlic, salt and spices.  This Chorizo Cular is of the highest quality examples of Spanish charcuterie, made with Ibérico pig meat.  B est served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry! Gluten, Colourant and Lactose Free.