Villani Guanciale random weight 1.2-1.5kg

Villani Guanciale is a traditional Italian cured meat product made from pork jowl or cheek. It is a key ingredient in many classic Italian pasta dishes like Carbonara and Amatriciana, adding a rich and savory flavor with a hint of smokiness. Guanciale is a cherished Italian culinary staple, enhancing the taste of numerous dishes with its unique profile. Add a Touch of Italy as your supplier of unique French and Italian ingredients.