Similar to Piccini Primitivo Puglia Origines Italicae 750ml

Commercial Description Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60-70 pasta shells.

Cookbook, hardcover Diane Seed, author of the best-selling "The Top One Hundred Pasta Sauces" and many other books on Italian cooking, has lived in Rome for over 30 years. She has a cooking school in the beautiful Doria Pamphili palace in the centre of Rome. Her apartment is in the part of the palac...