Sabato

Description Traditional artisan spaghetti - full of flavour and texture. Try it with seared pieces of seafood and slivered garlic, moistened with Colonna Lemon Oil. Rustichella spaghetti has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg. Rustichella pasta is made in I...

Description A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface tha...

Description Our own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi. Although this gnocchi is made from potato, corn and rice, it does not sacrifice on flavour. Delicious in texture and reminisc...

Description These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve with a rich mushroom sauce, or slow-braised ragout of chicken, rabbit or lamb. Rustichella pasta is made in Italy using premium coarsely ground ...

Description These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve this delicate pasta lightly-dressed with an extra virgin olive oil-based sauce. It is perfect with seafood or try tossed with strips of crispe...

Description Extra-fine angel hair pasta - perfect for practising your fork-twisting style! Dress very simply with your favourite extra virgin olive oil, salt & pepper, lots of finely chopped fresh herbs and Parmigiano Reggiano. Rustichella capellini has a cooking time of 8 minutes and has a hig...

Description Flat ribbon pasta. For something interesting, try sautéed onion and garlic, sliced Piquillo pimientos, a splash of verjuice and Parmigiano Reggiano. Cooking time: 12 minutes. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfe...

Description Orzo is a short pasta that resembles large grains of rice. Perfect for summer salads. Rustichella orzo has a cooking time of 8-10 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al den...

Description Handmade pasta from Puglia, Southern Italy, coloured with squid ink. Try it with seafood or with roasted tomatoes, garlic, chilli and fresh parsley. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situat...

Description Perfect short ribbed pasta tubes. All you need is your favourite Sabato pasta sauce for a quick tasty meal. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronz...

Description Rolled twists of pasta traditionally made in Emilia-Romagna, Tuscany and Umbria. Sauté pancetta with onion and garlic and toss with your favourite Sabato pasta sauce through the pasta, adding capers and chopped parsley.  Rustichella pasta is made in Italy using premium coarse...

Description Rustichella maccheroni can be used to create the perfect macaroni cheese, in pasta bakes, summer salads and wherever you would use macaroni elbows. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its te...

Description Cork-screw shaped fusilli pasta that grabs every bit of sauce you add to it. Try it with pieces of chicken, Salvagno olive paste, finely chopped Italian parsley, capers and lemon zest. Rustichella fusilli has a cooking time of approximately 12 minutes and has a high yield per kg. R...

Description Fregola (or Fregula as its known in Italy) is a pasta from Sardinia. Similar to Israeli couscous but bigger in size (typically 2-3mm in diameter). Made from water and semolina dough, it is hand-formed and then baked in an oven, giving it a toasty, almost rustic taste. Fregola ...

Description Farfalloni are classic bow tie / butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes. Rustichella farfalloni has a cooking time of approximately 12 m...

Description These big chunky ribbed tubes are the perfect short pasta to partner with any of our Sabato pasta sauces or to serve with a rich meat sauce. Rustichella rigatoni has a cooking time of approximately 10 - 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy usin...

Description These ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve with sauces such as Bolognese or ‘Tartufata’ (truffle).  Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It alwa...

Description These tubes of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve with pesto or chunky vegetable sauces.  Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect a...

Description Our own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi. Although this gnocchi is made from potato, corn, rice and tomato, it does not sacrifice on flavour. Delicious in texture and ...

Description These short ribbed pasta tubes are made from the ancient Senatore Cappelli grain - one of the oldest known varieties of durum wheat. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it....

Description Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60...

Description Little rice like pasta shapes made from organically produced durum wheat grown in Italy. They have excellent flavour and texture and cook to a perfect al dente. Cook in plenty of boiling, salted water for 5 minutes and blend through your favourite Sabato pesto or brushcetta. Produ...

Description Our own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi. Although this gnocchi is made from potato, corn and rice, it does not sacrifice on flavour. Delicious in texture and reminsce...

Description 'S'-shaped scroll which elongates on cooking to provide a very meaty mouth feel. Try it with pork and fennel sausages, fresh ricotta, and a grating of Pecorino Romano. Cooking time: 12 - 15 minutes Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It a...