Meat Direct PO Box 22258, Khandallah   04 479 9491 www.meatdirect.co.nz edit

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1 to 24, of 50
  • NZD $50
    BBQ Weekend Pack No.4 (500g servings)
    Delux BBQ pack containing 500gEyefillet Steaks 500g Lamb French Cutlets and 500g Chicken Breast boneless skinless.
  • NZD $55.50
    BBQ Weekend Pack No.6 (1kg servings)
    Each pack contains 1kg Porterhouse Steak 1kg Chicken Thighs bone out skin on and 6 x Angel Bay Beef Burger Patties precooked.
  • NZD $88.50
    Weekly meat pack No.2 (1kg or 500g servings)
    From either 500g or 1kg servings oflean beef mince beef stirfry pork loin chops diced shoulder of lamb and chicken breast boneless skinless image shown is a sample our of meat packs and may not necessarily show all the listed.
  • NZD $94
    Weekly meat pack No.3 (1kg or 500g servings)
    500g or 1kg each of lean beef mince lamb forequarter cutlets diced pork chicken thighs bone out skin on crumbed beef schnitzel and beef garlic sausages image shown is a sample of our meat packs and may not necessarily show all the listed.
  • NZD $115
    Weekly meat pack No.4 (1kg or 500g servings)
    500g or 1kg each of lean beef mince rump steak lamb midloin chops chicken breasts boneless skinless butterflied pork steaks rindless middle bacon 500g packs serve 2-3 people. 1kg packs serve 4-6 people.
  • NZD $79
    Weekly meat pack No.5 (500g servings)
    A great pack serving 2-3 people whichincludes 500g servings of beef mince fillet steak lamb french cutlets chicken breast boneless and skinless butterflied pork steaks rindless middle bacon.
  • NZD $24.50
    Diced leg of lamb
    Associated recipes less fat on it than diced shoulder of lamb great for curries and casseroles premium new zealand lamb.
  • NZD $22.50
    Lamb - 1/2 leg (each)
    Associated recipes 1/2 leg of lamb perfect for roasting approx 1.6kg premium new zealand lamb when is my roast ready judge if your roast is ready by using a meat thermometer the internal temperature for rare 45-50C medium rare 55-60C medium 60-65C well done 70-75C. You can also use tongs test whethe... +
  • NZD $22
    Boned leg lamb, approx 1kg (each)
    Associated recipes whole leg of lamb boned bone removed from the leg easy cooking in the oven or on the barbecue premium new zealand lamb when is my roast ready judge if your roast is ready by using a meat thermometer the internal temperature for rare 45-50C medium rare 55-60C medium 60-65C well don... +
  • NZD $34
    Boned leg lamb, approx 1.6 kg (each)
    Associated recipes whole leg of lamb traditional leg roast except without the bone roast whole in the oven or on the bbq or for a different look butterfly can be easily marinated or coated with a rub premium new zealand lamb when is my roast ready judge if your roast is ready by using a meat thermom... +
  • NZD $21
    Lamb backstraps approx 400g
    Associated recipes lamb backstraps easy cook on the barbecue in the pan or oven backstraps have no fat or skin premium new zealand lamb.
  • NZD $19
    Lamb boneless rolled shoulder
    Associated recipes boneless rolled shoulder of lamb premium new zealand lamb.
  • NZD $12
    Lamb forequarter roast
    Associated recipes taken from the shoulder very tender when cooked slow roast premium new zealand lamb when is my roast ready judge if your roast is ready by using a meat thermometer the internal temperature for rare 45-50C medium rare 55-60C medium 60-65C well done 70-75C. You can also use tongs te... +
  • NZD $38.50
    Lamb french cutlets
    Associated recipes very quick and easy cook on the bbq in the pan or under the grill your favourite chutney or rub kids love them as they are so easy eat premium new zealand lamb.
  • NZD $38
    Lamb french racks - fresh
    Associated recipes lamb french racks a spectacular dinner party piece season and quickly sear in a pan cook in a hot oven then rest before serving this is a packet of two eight rib racks premium new zealand lamb.
  • NZD $29
    Lamb french racks - frozen (2 racks per pack)
    Associated recipes 2 racks per pack premium new zealand lamb usually 8 ribs per rack.
  • NZD $42
    New seasons lamb leg (each)
    Associated recipes lamb leg premium roasting meat approx 1.7 2.1kg each premium new zealand lamb image shows half leg of lamb when is my roast ready judge if your roast is ready by using a meat thermometer the internal temperature for rare 45-50C medium rare 55-60C medium 60-65C well done 70-75C. Yo... +
  • NZD $22.50 $21.50save $1
    Lamb mid loin chops
    Associated recipes cook on the bbq in the pan or in the oven and serve with your favourite mint sauce for a new zealand favourite premium new zealand lamb.
  • NZD $18.50
    Lamb mince
    Associated recipes premium lamb mince made from the finest cuts.
  • NZD $1.95 $1.85
    Minute steaks 100g each
    Associated recipes minute steaks rump steak 100g each perfect for steak sandwiches premium new zealand beef.
  • NZD $11.50
    Op Rib-350g scotch on the bone
    Op ribs scotch on the bone portion cut 350 grams each they are scotch fillet with the bone still attached lots of marbling ensures a tasty succulent meat premium new zealand beef.
  • NZD $27 $25save $2
    Porterhouse (sirloin) steaks
    Associated recipes also known as sirloin or striploin this steak has a fine grain and an exterior of fat along one side it is full of flavour and ideal as a grilling or bbq steak.
  • NZD $27 $25save $2
    Porterhouse (sirloin) whole 1kg
    Associated recipes cooking a whole piece of sirloin is delicious either in the oven or on the bbq season meat with salt and pepper and brown all over in a hot lightly oiled pan transfer meat a baking tray preheat oven ot 220C and roast beef your liking 20-25 minutes for medium rare take from oven cover and rest for at least 10 minutes before carving into slices.
  • NZD $25.50
    Prime rolled roast 1.5kg
    Associated recipes prime rolled roast prime beef rolled and tied roast slowly in lower heated oven or slow cook in a crock pot wonderful with yorkshire pudding and roast vegetables premium new zealand beef when is my roast ready judge if your roast is ready by using a meat thermometer the internal t... +
  • NZD $20
    Rump steaks
    Associated recipes rump steaks are a lean cut with little fat which can make it a little less tenderthan others the flavour however is superb best cooked with the fat on flavour remove after cooking if preferred quality new zealand beef.
  • NZD $30
    Scotch fillet whole
    Associated recipes a well flavoured cut perfect for roasting scotch fillet has a tender fine grain with some marbling and a small strip of fat running lengthwise down the cut.
  • NZD $18
    Steak &. Kidney
    Associated recipes premium beef and kidneys perfect for stewing or make a pie a great winter warmer.
  • NZD $17
    Tenderised steak
    Tenderised topside steaks premium new zealand beef.
  • NZD $18
    Topside roast cut
    Associated recipes suitable for pot roast braising or oven bag roast best rare or medium rare can dry out if overcooked premium new zealand beef when is my roast ready judge if your roast is ready by using a meat thermometer the internal temperature for rare 45-50C medium rare 55-60C medium 60-65C w... +
  • NZD $5.50
    Stuffed chicken breasts apricot/cheese e min2
    Stuffed chicken breasts apricot/cheese minimum order of 2 filled with apricots and cheese and covered in breadcrumbs all ready cook and eat heat some oil in a pan and cook for several minutes either side.
  • NZD $5.50
    Stuffed chicken breasts ham &. Cheese ea min 2
    Stuffed chicken breasts ham cheese minimum order of 2 ham cheese covered in breadcrumbs ready cook just heat some oil in a pan and cook for several minutes on either side.
  • NZD $17
    Whole chicken - boned with stuffing
    Whole chicken boned with stuffing all ready cook in the oven boned chicken with tradional old english stuffing ingredients breadcrumbs salt onion flakes marjoram thyme and pepper.
  • NZD $12
    Whole chicken size 14 (fresh)
    Associated recipes.
  • NZD $8.50
    Sausage meat (approx 1kg)
    Sausage meat use as part of a stuffing for turkeys make your own sausage rolls or as part of a meat loaf ingredients lamb beef water cereal wheat flour beef seasoning salt mineral salt 451 preservative 223 antioxidant 316 spice extract flavour enhancer contains wheat gluten and added sulphitees.
  • NZD $14
    Sausages - beef
    Beef sausages local butcher-made sausages made with natural sausage skin ingredients beef trim 95VL wheat flour bran salt wheat flour mineral salt 451 preservative 223-sulphites acidity regulaor 331 anitoxidant 316 flavour enhance 821 spice extract flavour natural pork skin premium new zealand beef.
  • NZD $14
    Sausages - beef &. Garlic (gluten free)
    Our own butcher made sausages gluten free with delicious garlic flavour made with natural pork skin ingredients rice flour salt mineral salt dehydrated vegetables sugar herbs perservative canola oil spices flavours.
  • NZD $13
    Sausages - breakfast
    Breakfast sausages local butcher made sausages made using natural sausage skins ingredients beef 95 vl wheat flour bran salt wheat flour mineral salt 451 preservative 223 sulphites acidity regulator 331 antioxidant 316 flavour enhancer 621 spice extract flavour natural sheep skin premium new zealand beef.
  • NZD $14
    Sausages - chipolatas
    Chipolatas local butcher-made sausages made with natural sausage skin ingredients beef trim 95VL wheat flour bran salt wheat flour mineral salt 451 preservative 223-sulphites acidity regulator 331 antioxidant 316 flavour enhancer 621 spice extract flavour natural sheep skin premium new zealand beef.
  • NZD $9
    Sausages - cocktail
    Cocktail sausages great for kids parties and snacks ingredients pork beef mutton meat 69% water wheat flour salt mineral salts 339 500 451 450 dextrose sugar soy protein honey vegetable oil antioxidant 307 304 citric acid vege fibre thickener 412 onion powder.
  • NZD $14
    Sausages - crumbed
    Crumbed sausages local butcher-made sausages made with natural sausage skins and crumbed in breadcrumbs ingredients beef trim 95VL wheat flour bran salt wheat flour mineral salt 451 preservative 223 acidity regulator antioxidant flavour enhancer breadcrumbs premium new zealand beef.
  • NZD $14
    Sausages - lamb &. Mint
    Made by our own butcher these sausages have a delicious hint of mint and made with natural pork skins.
  • NZD $14
    Sausages - old english beef (gluten free)
    Old english beef sausages local butcher made gluten free sausages made with natural skins ingredients beef trim 95VL rice flour salt mineral salt 451 spices herbs sugar hydrolysed vegetable protein maize soy preservative 223 flavour enhancer 621 natural pork skin premium new zealand beef.
  • NZD $13
    Sausages - pork bratwurst
    Bratwurst an all meat pork sausage chunky in texture gluten-free and dairy free.
  • NZD $9
    Sausages - precooked
    Precooked sausages traditional precooked sausage very easy cook on the bbq and always popular great for fundraisers sports club events school bbq's and at also check out our value pack of 75 sausages.
  • NZD $28.50
    Sausages - precooked bag of 75
    Precooked sausages bulk pack of 75 precooked sausages ideal for the sports team school and fair bbq's easy cook and always popular.
  • NZD $9.50
    Saveloys
    Great for kids parties and snacks ingredients pork beef mutton meat 69% water wheat flour salt mineral salts 339 500 451 450 dextrose sugar soy protein honey vegetable oil antioxidant 307 304 citric acid vege fibre thickener 412 onion powder.
  • NZD $39
    Bbq pack No.2 (1kg servings)
    Bbq pack contains 1kg lamb mint sausages 1kg lamb forequarter cutlets and 1kg chicken drums.
  • NZD $48
    Bbq pack No.3 (1kg servings)
    All ready for the bbq 1kgBeef sausages 1kgRump steak and 1kg lamb forequarter cutlets.
  • NZD $30
    Vouchers
    We are happy send a voucher for you friends or family so they can purchase meat of their choice directly from our website these make an ideal christmas gift if you live overseas it's an easy way buy for your family here at in new zealand just your desired value here and complete the delivery of the ... +
  • NZD $20
    Diced venison
    Associated recipes lean meat normally taken from the shoulder so contains so me connective tissue which so ftens with long-slow cooking rich in iron low in fat and cholesterol this is a great casserole cut sear then gently casserole at a low temperature 100C prevent drying tou flavour enhances if cooked the day before new zealand farmed venison.