Shop for all in Bakery and hot bread

A pretzel stick, filled with homemade pizza tomato sauce, and cheese on top.

Rye and wheat mixed natural rye sourdough and with linseed The half of the linseeds, we mill the day before and soak in water. Your body get all the valuable ingredients, did you know that linseed is a superfood.

with cherries, mixed berries or poppyseed filling.

Butter shortbread dough with crunchy caramelized almonds and chocolate edges Only available in store

A soft butter yeast dough topped with Doris plums and butter crumble.

Caramelised crispy puff pastry

Almond covered and baked of homemade marzipan dipped in chocolate.

Traditional German Lebkuchen - dough in a kiwi shape.

A traditional German cake available from end October until Christmas The dough is rich of butter, rum raisin, almonds and mixed peel, fresh lemon zest and natural lemon and organic vanilla.

The German equivalent of a doughnut, A high quality dough rich of egg yolk and butter, filled with homemade jam. Only available in store

A sweet yeast dough with a crunchy almond crust, with a fluffy vanilla custard cream filling. Only available in store

Sweet dough in Butter quality that comes with a variety of fillings: Cherry and custard, Hazelnut, Cinnamon, Marzipan with raisins, Apricots with custard or with our unique quark filling for the Quark rose.

Our s, made with a high quality puff pastry, Filling is a homemade sausage made from minced beef, minced pork, bread crumbs, fresh eggs, salt, black pepper, mixed herbs.

A savoury danish dough filled with sauerkraut, cheese and a pinch of pepper A unique taste for sauerkraut fans.

Sweet puff pastry twisted with short bread dough and almonds on top

A pretzel stick filled with homemade pizza tomato sauce and cheese on top. Comes with half Verkerkens frankfurter.

With a flaky pastry crust and light, buttery texture our Croissant can be enjoyed with a variety of fillings - both sweet and savory. Croissant called also Butter-Kipferl or Butterhoernchen in Germany

Rye and wheat mixed roll made with natural rye sourdough. A special baking method ensures a tasty crunchy crust.

100% wheat flour dough. with sesame on top.

100% wheat flour dough. We produce our rolls with a pre dough. Plain Kaiser, poppy or sesame seeds on top.

95% wheat and 5% rye flour.

Traditional Baguette with an open texture and a nutty crust. Perfect for sandwiches with cold gusts, salmon or cheese. 100% wheat flour with a natural sourdough base, semolina, salt and yeast.